Ah, the humble cheese sandwich—a staple in many households and a comfort food that stood the test of time. However, with prices of cafe-made cheese sandwiches rising, some are forced to forego this treat.

What if we told you there's a way to transform your homemade cheese sanga into a gourmet delight?

It's time to elevate your toastie game with expert tips to have your taste buds dancing with joy.

First, let's talk about the foundation of any good sanga: the bread.

According to Elli Studd, a cheese connoisseur and author of The Best Things in Life are Cheese, the secret to achieving the perfect crunch lies in using dense sourdough bread.

However, Studd recommended using a day-old sourdough loaf for extra crunch.

This little-known tip ensures your toastie has the ideal texture to complement the melted cheese.

A cheese toastie is a simple yet filling snack people can easily make at home. Image Credit: Pexels/Polina Tankilevitch

Now, onto the star of the show—the cheese.

While reaching for those convenient pre-sliced or pre-shredded packets might be tempting, resist the urge.

'Grating from a block will always taste better than pre-shredded cheese, which often has additives,' Studd insisted.

When toasting the cheese sandwich, things may get controversial.

Studd suggested a polarising alternative to butter—Mayonnaise.

'Fans claim it doesn't burn as quickly as butter and tastes richer. However, it's not my personal preference as I don't like the aftertaste,' Studd shared.

Studd encouraged home cooks to experiment and see which they prefer over the two options.

Customisation is key when it comes to toasties.

Why not add flair to your sandwich with extras like chopped jalapenos for a spicy kick or finely chopped leeks for some crunch?

Cooks can also rub garlic on the sourdough before toasting for an extra layer of flavour.

These simple additions can elevate your toastie from good to great.

Finally, presentation matters, even for a simple cheese sandwich.

Studd advised cutting your sanga diagonally to make it visually appealing.

'Don't be weird and cut it down the middle,' Studd jokingly said.

Now that you're armed with these expert tips, it's time to put them to the test.

Remember, the beauty of the cheese toastie is that it's a canvas for your culinary creativity. Happy toasting!

Key Takeaways

• Elli Studd, author of The Best Things in Life are Cheese, shared tips for making the perfect cheese toastie.
• Start with a dense, day-old sourdough for extra crunch and grate cheese from a block rather than using pre-shredded for better taste.
• Mayonnaise was suggested as a butter alternative, but the author does not prefer it due to its aftertaste.
• Customise toasties with additional ingredients like chopped jalapenos or leeks, and always cut the toastie diagonally for serving.

What do you think about Elli's tips? What's your stance on the mayo vs. butter debacle? Share your cheesy creations with us in the comments below!

 

[Andrew]

And what's wrong with using tomato sauce, adding ham, mushrooms or onions to make into a pizza toasti. Or a 3 cheese mix?.

 

[Littleboy8]

And what's wrong with using tomato sauce, adding ham, mushrooms or onions to make into a pizza toasti. Or a 3 cheese mix?.

yummy now your talking