Creamy Mushroom Chicken Slow Cooked
By
Suzanne rose
- Replies 13
It's slow cooked for a reason, it cooks to perfection so it can melt in your mouth
This is one of my sons all-time favourite dish . Serve with mashed potatoes and steamed vegetables.
Serves: 4
Prep Time: 5 minutes
Cooking Time: 2-5 hours
Ingredients:
700g boneless, skinless chicken thighs
salt and pepper to taste
1 tsp garlic powder
1 cup cream of mushroom soup can
1 sachet (24g) chicken gravy mix
2 cups sliced mushrooms
½ cup sour cream
Method:
• Season the chicken with the salt, pepper and garlic powder. • Place the soup and gravy mix into the slow cooker and whisk until smooth. • Add the chicken and mushrooms and give everything a good stir. • Cook on low for 4-5 hours or on high for 2-3 hours. • Just before serving, stir in the sour cream.
Serve with steamed vegetables
This is one of my sons all-time favourite dish . Serve with mashed potatoes and steamed vegetables.
Serves: 4
Prep Time: 5 minutes
Cooking Time: 2-5 hours
Ingredients:
700g boneless, skinless chicken thighs
salt and pepper to taste
1 tsp garlic powder
1 cup cream of mushroom soup can
1 sachet (24g) chicken gravy mix
2 cups sliced mushrooms
½ cup sour cream
Method:
• Season the chicken with the salt, pepper and garlic powder. • Place the soup and gravy mix into the slow cooker and whisk until smooth. • Add the chicken and mushrooms and give everything a good stir. • Cook on low for 4-5 hours or on high for 2-3 hours. • Just before serving, stir in the sour cream.
Serve with steamed vegetables