Creamy Chicken Marsala

Feeling hungry but have no time to spend hours in the kitchen? Then this delicious, hearty and creamy Chicken Marsala recipe is just the thing for you!

It's so easy to make – you need a few ingredients and 20 minutes – that you'll enjoy your meal in no time!

Plus, you can easily customise this delicious Italian dish depending on what ingredients you have lying around in the kitchen. Serve over whole wheat pasta or brown rice for a comforting meal.

Here’s what you need:


3 tablespoons olive oil

Salt and ground black pepper, to taste

2 skinless, boneless chicken breasts, cubed

1 onion, diced

1 cup sliced cremini mushrooms

1 can condensed cream of mushroom soup

1 cup Marsala wine


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Image Credit: Flickr


Once you have everything you need, well, get cooking!

Season the chicken pieces with salt and pepper. Then, add the olive oil to a skillet over medium-high heat. Cook the chicken until brown, which should take between 3 and 5 minutes.

Stir in the onion and mushrooms, then cook until the onion is translucent – this should take around 5 to 7 minutes.

Pour in the condensed soup and Marsala wine, and cook until the chicken is completely cooked through (at least 74°C on an instant-read thermometer) and until the sauce is hot and thick, around 3 to 5 minutes.


And voila! Your Creamy Chicken Marsala is ready to be enjoyed.

Seniors, this recipe is perfect for those rushed evenings when you don’t have the time or the energy to spend hours in the kitchen.

When time is of the essence, Chicken Marsala is the ideal dish to make: satisfying, full of flavour and ready in 20 minutes, tops!

We hope you try out this delicious meal and let us know what you think!

Here’s a video of a related recipe where the chicken is coated in a thin layer of flour and spices:


Source: YouTube/Cafe Delites
 
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