Cranberry Salsa
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My fresh cranberry salsa is a blend of chunky, fresh cranberries, orange and lime juice, jalapeno, and fresh cilantro. Serve with tortilla chips, pita chips
Recipe from Feel Good Foodie
Ingredients
- ▢1 (340g bag) fresh cranberries
- ▢½ cup fresh cilantro packed
- ▢¼ cup granulated sugar
- ▢1 jalapeño deseeded
- ▢1 orange juiced
- ▢1 lime juiced
- ▢½ teaspoon salt
Instructions
- In the bowl of a food processor, combine cranberries, cilantro, sugar, jalapeño, orange juice, lime juice, and salt. Process to medium consistency.
Equipment
- Food Processor
Notes
Storage: Kept in an airtight container is the fridge, this salsa will last for up to 5 days.Nutrition
Serving: 0.25cup, Calories: 28kcal, Carbohydrates: 7g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.003g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.004g, Sodium: 146mg, Potassium: 22mg, Fiber: 0.4g, Sugar: 7g, Vitamin A: 95IU, Vitamin C: 6mg, Calcium: 5mg, Iron: 0.1mg
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