Cranberry cream cheese puff pastry deliciously inviting.a lite afternoon tea
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Cranberry Cream Cheese Puff Pastry
This cranberry cream cheese puff pastry recipe is absolutely delicious. Made with fresh cranberries and orange and a sweet cream cheese filling, flaky, delicious, and they might not look pretty but they are absolutely scrumptious!
pastries are rolled up like crescents and baked until golden.
Servings: 14 Pastries
Ingredients
Cream Cheese Mixture
• 8 ounce cream cheese softened
• 1 egg yolk
• 1 teaspoon vanilla
• ⅓ cup sugar
• 1 teaspoon lemon juice
Cranberry Filling
• 12 ounce fresh cranberries
• ¼ cup sugar
• ¼ cup brown sugar
• Zest from 2 oranges
• ¼ cup orange juice
• 2 teaspoons cornstarch
Pastries
• 2 boxes puff pastry sheets
• 1 egg
• 1 tablespoon water
Instructions
• Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.
Cranberry Filling
• Rinse cranberries and place in a medium saucepan.
• Sprinkle cranberries with sugar, brown sugar, orange zest, orange juice and cornstarch.
• Stir and heat over medium heat until cranberries burst and start to thicken. Stir frequently.
• Let cool.
Cream Cheese Mixture
• In a medium bowl, beat cream cheese for 2-3 minutes until smooth.
• Add egg yolk, sugar, vanilla and lemon juice. Beat until well incorporated.
Assembling the Pastries
• On a lightly floured surface, roll out pastry sheets and place one on the prepared baking sheet.
• Spread half the cream cheese mixture over puff pastry followed by half of the cranberry mixture.
• Top with another puff pastry sheet.
• Make diagonal cuts and roll up like crescents. Repeat with the remaining puff pastry sheets.
• Brush with egg wash and bake for 20 minutes or until golden brown.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 513kcal | Carbohydrates: 48g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 42mg | Sodium: 232mg | Potassium: 104mg | Fiber: 2g | Sugar: 15g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg
This cranberry cream cheese puff pastry recipe is absolutely delicious. Made with fresh cranberries and orange and a sweet cream cheese filling, flaky, delicious, and they might not look pretty but they are absolutely scrumptious!
pastries are rolled up like crescents and baked until golden.
Servings: 14 Pastries
Ingredients
Cream Cheese Mixture
• 8 ounce cream cheese softened
• 1 egg yolk
• 1 teaspoon vanilla
• ⅓ cup sugar
• 1 teaspoon lemon juice
Cranberry Filling
• 12 ounce fresh cranberries
• ¼ cup sugar
• ¼ cup brown sugar
• Zest from 2 oranges
• ¼ cup orange juice
• 2 teaspoons cornstarch
Pastries
• 2 boxes puff pastry sheets
• 1 egg
• 1 tablespoon water
Instructions
• Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.
Cranberry Filling
• Rinse cranberries and place in a medium saucepan.
• Sprinkle cranberries with sugar, brown sugar, orange zest, orange juice and cornstarch.
• Stir and heat over medium heat until cranberries burst and start to thicken. Stir frequently.
• Let cool.
Cream Cheese Mixture
• In a medium bowl, beat cream cheese for 2-3 minutes until smooth.
• Add egg yolk, sugar, vanilla and lemon juice. Beat until well incorporated.
Assembling the Pastries
• On a lightly floured surface, roll out pastry sheets and place one on the prepared baking sheet.
• Spread half the cream cheese mixture over puff pastry followed by half of the cranberry mixture.
• Top with another puff pastry sheet.
• Make diagonal cuts and roll up like crescents. Repeat with the remaining puff pastry sheets.
• Brush with egg wash and bake for 20 minutes or until golden brown.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 513kcal | Carbohydrates: 48g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 42mg | Sodium: 232mg | Potassium: 104mg | Fiber: 2g | Sugar: 15g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg
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easy recipe thanks.
