Cranberries Pecans slaw, healthy and tasty
- Replies 3
Apple Selection: Opt for large apples that are both tart and sweet for a balanced
Add a Sprinkle: For an additional layer of taste and texture, sprinkle in some almonds or walnuts. This not only boosts the nutty flavor but also complements the crunchy texture of the nuts
Prep Time: 15minutes minutes
Servings: 8
Calories: 360kcal
Ingredients
• ▢2 11-ounce bagged cole slaw mix
• ▢1 large chopped Gala or Honeycrisp apple
• ▢1 cup dried cranberries
• ▢1 cup chopped pecans
• ▢4 sliced green onions
Dressing
• ▢¾ cup mayonnaise
• ▢¾ cup sour cream (yogurt can be substituted)
• ▢¼ cup apple cider vinegar
• ▢2 tablespoons honey
• ▢½ teaspoon salt
Instructions
• ▢
Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
• ▢
In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour ¾ of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
•
• Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed
• Calories: 360kcal | Carbohydrates: 24g | Protein: 2g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 288mg | Potassium: 149mg | Fiber: 3g | Sugar: 20g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
•
Add a Sprinkle: For an additional layer of taste and texture, sprinkle in some almonds or walnuts. This not only boosts the nutty flavor but also complements the crunchy texture of the nuts
Prep Time: 15minutes minutes
Servings: 8
Calories: 360kcal
Ingredients
• ▢2 11-ounce bagged cole slaw mix
• ▢1 large chopped Gala or Honeycrisp apple
• ▢1 cup dried cranberries
• ▢1 cup chopped pecans
• ▢4 sliced green onions
Dressing
• ▢¾ cup mayonnaise
• ▢¾ cup sour cream (yogurt can be substituted)
• ▢¼ cup apple cider vinegar
• ▢2 tablespoons honey
• ▢½ teaspoon salt
Instructions
• ▢
Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
• ▢
In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour ¾ of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
•
• Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed
• Calories: 360kcal | Carbohydrates: 24g | Protein: 2g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 288mg | Potassium: 149mg | Fiber: 3g | Sugar: 20g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
•
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groceries coming today guess what I’m making later to go with my fish
