Cosy up this winter with Wine Selectors’ perfect food & wine pairings
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There’s something about winter that makes us crave hearty meals, rich flavours, and a glass of something warming to bring it all together.
And who better to guide your seasonal pairings than the experts at Wine Selectors*?
Drawing on recipes and wines from passionate Australian producers, Wine Selectors has matched some of the coziest winter dishes with premium wines* to transform your weeknight dinners or special family gatherings into something memorable.
Here’s how you can bring restaurant-quality pairings into your home — and get 20% off your first case while you're at it!*
This Italian-inspired classic, featuring prosciutto-wrapped chicken, is beautifully savoury and crisp outside.
A Chardonnay* — with its buttery notes and gentle oak — perfectly complements the salty, savoury bite.
It brings out the richness of the prosciutto while softening the edges of the dish. It's a perfect Friday night treat.
View the recipe here*.
Find the perfect Chardonnay to pair with your winter favourites*.
Love a bit of spice? This South Indian stir-fry is bold, peppery and warming.
A glass of Shiraz*, with its full-bodied flavour and peppery undertone, meets the dish head-on without overwhelming it.
The pairing is an excellent balance of heat and depth, ideal for chilly nights.
View the recipe here*.
Discover the perfect bottle of Shiraz to pair with your next hearty meal.*
Elegant yet comforting, this soufflé is light and airy with a savoury twist.
A vibrant Sauvignon Blanc* cuts through the richness with zesty freshness, enhancing the salmon's smokiness.
Serve this as a light lunch or entrée for guests — they'll be impressed.
View the recipe here*.
Looking for something light and crisp? Find your favourite Sauvignon Blancs here*.
This seafood pasta sings with delicate sweetness and citrusy zing. Pair it with a crisp Riesling*, and you have a refreshing, palate-cleansing match that celebrates the crab’s delicate flavour.
View the recipe here*.
Treat yourself to a fine drop. Explore premium Australian Rieslings at Wine Selectors.*
A classic Shanghai-style noodle dish* deserves a wine with structure and energy.
Semillon* brings fresh citrus and minerality, making each bite feel bright and balanced. A satisfying yet light mid-week dinner pairing.
View the recipe here*.
For a fresh and zesty option, browse Semillon wines here*.
Take 20% off your first wine case with the code NEW20*. Terms and conditions apply.
Succulent, slow-cooked pork belly and earthy lentils are a match made in heaven.
Pair this with a bold Cabernet Sauvignon*, which cuts through the richness and enhances the herbaceous notes. A truly comforting winter classic.
View the recipe here*.
Browse Cabernet Sauvignon options selected by the experts*.
Here, Cabernet Sauvignon* plays double duty: lifting the nutty crust while supporting the full flavour of lamb.
With couscous and yoghurt, this dish is both refined and homely—a showstopper for guests or Sunday dinner.
View the recipe here*.
Explore bold, full-bodied Cabernet Sauvignon favourites handpicked by Wine Selectors*.
Rich and meaty, this slow-cooked ragu is pure comfort in a bowl. And with a glass of spicy, robust Shiraz*? You’re in for a deeply satisfying experience.
View the recipe here*.
Love a bold red? Find your perfect Shiraz for winter dining at Wine Selectors today.*
Sip, save, and enjoy! Get 20% off your first wine case using NEW20 at checkout*. T&Cs apply.
Sweet pumpkin, creamy rice, and earthy spinach combine beautifully in this warming risotto.
Marsanne*, a less common white varietal, offers nutty, honeyed notes that meld deliciously with this dish.
View the recipe here*.
Want to try something a little different? Explore Marsanne and other unique varietals here*.
Winter salads can still be hearty!
This one contains warm spices and roasted veggies, ideally suited to a crisp, dry Rosé*. The freshness balances the richness without overpowering the dish.
View the recipe here*.
Brighten your day with a glass of Rosé*.
Deep, earthy mushrooms with creamy polenta deserve a wine with finesse.
Pinot Noir*, with its silky texture and forest-floor aroma, highlights the mushrooms’ umami depth while staying elegant.
View the recipe here*.
Add a splash of elegance to your table. Shop Pinot Noir wines today*.
Smoky, rich eggplant dishes call for something with complexity and body.
A Grenache Shiraz Mourvèdre (GSM)* blend offers bold red fruit, spice, and warmth — ideal for balancing smoky, roasted flavours.
View the recipe here*.
Explore bold blends like GSM (Grenache Shiraz Mourvèdre) here*.
Wine Selectors is offering new customers an exclusive 20% off your first wine case*.
Simply use the code NEW20 at checkout to enjoy the savings*.
Whether you're topping up your cellar or trying something new for winter, it’s the perfect time to treat yourself to expertly curated drops from local winemakers.
Terms and conditions apply — but the enjoyment is guaranteed!
Which pairing will you try: the bold Shiraz with spiced chicken or the creamy risotto with Marsanne?
Share your favourite combos with us in the comments below, and let’s toast to a season of delicious comfort.
Shop now at Wine Selectors and use code NEW20 at checkout!*
Terms & Conditions: 20% off is valid for New customers only. Minimum order value of $160. Cannot be used on subscriptions, gifts, gift cards or accessories. Offer available while stocks last. Freight charges may apply. Wine Selectors reserves the right to remove or change this offer at any time, and at its sole discretion. Use code NEW20 at checkout.
*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link—at no cost to you! We do this to assist with the costs of running the SDC. Thank you!
And who better to guide your seasonal pairings than the experts at Wine Selectors*?
Wine Selectors makes pairing premium Aussie wines with your favourite home-cooked dishes easy. Image source: Wine Selectors*.
Drawing on recipes and wines from passionate Australian producers, Wine Selectors has matched some of the coziest winter dishes with premium wines* to transform your weeknight dinners or special family gatherings into something memorable.
Here’s how you can bring restaurant-quality pairings into your home — and get 20% off your first case while you're at it!*
Chicken Saltimbocca & Chardonnay
This Italian-inspired classic, featuring prosciutto-wrapped chicken, is beautifully savoury and crisp outside.
A Chardonnay* — with its buttery notes and gentle oak — perfectly complements the salty, savoury bite.
It brings out the richness of the prosciutto while softening the edges of the dish. It's a perfect Friday night treat.
View the recipe here*. Find the perfect Chardonnay to pair with your winter favourites*.Chettinad Black Pepper Chicken & Shiraz
Love a bit of spice? This South Indian stir-fry is bold, peppery and warming.
A glass of Shiraz*, with its full-bodied flavour and peppery undertone, meets the dish head-on without overwhelming it.
The pairing is an excellent balance of heat and depth, ideal for chilly nights.
View the recipe here*. Discover the perfect bottle of Shiraz to pair with your next hearty meal.*Smoked Salmon Soufflé & Sauvignon Blanc
Elegant yet comforting, this soufflé is light and airy with a savoury twist.
A vibrant Sauvignon Blanc* cuts through the richness with zesty freshness, enhancing the salmon's smokiness.
Serve this as a light lunch or entrée for guests — they'll be impressed.
View the recipe here*. Looking for something light and crisp? Find your favourite Sauvignon Blancs here*.Blue Swimmer Crab Spaghetti & Riesling
This seafood pasta sings with delicate sweetness and citrusy zing. Pair it with a crisp Riesling*, and you have a refreshing, palate-cleansing match that celebrates the crab’s delicate flavour.
View the recipe here*. Treat yourself to a fine drop. Explore premium Australian Rieslings at Wine Selectors.*Stir-Fried Pork Noodles & Semillon
A classic Shanghai-style noodle dish* deserves a wine with structure and energy.
Semillon* brings fresh citrus and minerality, making each bite feel bright and balanced. A satisfying yet light mid-week dinner pairing.
View the recipe here*. For a fresh and zesty option, browse Semillon wines here*.Take 20% off your first wine case with the code NEW20*. Terms and conditions apply.
Pork Belly with Lentils & Cabernet Sauvignon
Succulent, slow-cooked pork belly and earthy lentils are a match made in heaven.
Pair this with a bold Cabernet Sauvignon*, which cuts through the richness and enhances the herbaceous notes. A truly comforting winter classic.
View the recipe here*. Browse Cabernet Sauvignon options selected by the experts*.Pistachio-Crusted Lamb Rack & Cabernet Sauvignon
The richness of lamb and crunch of pistachio meet Cabernet’s bold frame. Image source: Wine Selectors*.
Here, Cabernet Sauvignon* plays double duty: lifting the nutty crust while supporting the full flavour of lamb.
With couscous and yoghurt, this dish is both refined and homely—a showstopper for guests or Sunday dinner.
View the recipe here*. Explore bold, full-bodied Cabernet Sauvignon favourites handpicked by Wine Selectors*.Beef & Sausage Ragu & Shiraz
Rich and meaty, this slow-cooked ragu is pure comfort in a bowl. And with a glass of spicy, robust Shiraz*? You’re in for a deeply satisfying experience.
View the recipe here*. Love a bold red? Find your perfect Shiraz for winter dining at Wine Selectors today.*Sip, save, and enjoy! Get 20% off your first wine case using NEW20 at checkout*. T&Cs apply.
Pumpkin & Spinach Risotto & Marsanne
Sweet pumpkin, creamy rice, and earthy spinach combine beautifully in this warming risotto.
Marsanne*, a less common white varietal, offers nutty, honeyed notes that meld deliciously with this dish.
View the recipe here*. Want to try something a little different? Explore Marsanne and other unique varietals here*.Warm Moroccan Avocado Salad & Rosé
Winter salads can still be hearty!
This one contains warm spices and roasted veggies, ideally suited to a crisp, dry Rosé*. The freshness balances the richness without overpowering the dish.
View the recipe here*. Brighten your day with a glass of Rosé*.Mushroom Ragout with Polenta & Pinot Noir
Deep, earthy mushrooms with creamy polenta deserve a wine with finesse.
Pinot Noir*, with its silky texture and forest-floor aroma, highlights the mushrooms’ umami depth while staying elegant.
View the recipe here*. Add a splash of elegance to your table. Shop Pinot Noir wines today*.Smoked Eggplant & GSM Blend
Smoky, rich eggplant dishes call for something with complexity and body.
A Grenache Shiraz Mourvèdre (GSM)* blend offers bold red fruit, spice, and warmth — ideal for balancing smoky, roasted flavours.
View the recipe here*. Explore bold blends like GSM (Grenache Shiraz Mourvèdre) here*.Ready to explore the world of premium Australian wines?
Bring restaurant-quality flavour to your table with these perfect food and wine pairings. Image source: Wine Selectors*.
Wine Selectors is offering new customers an exclusive 20% off your first wine case*.
Simply use the code NEW20 at checkout to enjoy the savings*.
Whether you're topping up your cellar or trying something new for winter, it’s the perfect time to treat yourself to expertly curated drops from local winemakers.
Terms and conditions apply — but the enjoyment is guaranteed!
Which pairing will you try: the bold Shiraz with spiced chicken or the creamy risotto with Marsanne?
Share your favourite combos with us in the comments below, and let’s toast to a season of delicious comfort.
Shop now at Wine Selectors and use code NEW20 at checkout!*
Terms & Conditions: 20% off is valid for New customers only. Minimum order value of $160. Cannot be used on subscriptions, gifts, gift cards or accessories. Offer available while stocks last. Freight charges may apply. Wine Selectors reserves the right to remove or change this offer at any time, and at its sole discretion. Use code NEW20 at checkout.
*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link—at no cost to you! We do this to assist with the costs of running the SDC. Thank you!
