Source: GetRecipeCart.com

Ingredients:

• 1 cup self-raising flour
• Half Tspn salt
• 2 eggs
• 1/3 cup water
• 2 x 420g cans corn kernels, drained
• 2 tbsp chopped chives
• Half chopped onion fine
• 100g fetta, crumbled
• 2 tablespoons of oil
• 30g piece cold butter
• 1 small avocado, cut into wedges
• 30g baby rocket
• 2 tbsp Coles sweet chilli sauce, to serve (Aldi has a BBQ spicy sauce you can use to dip)

• Step 1

Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and water and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.

• Step 2

Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupful of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.

• Step 3

Serve fritters with avocado, rocket and sweet chilli sauce.

 

[Littleboy8]

Here’s lunch today thanks

 

[Babybird]

Here’s lunch today thanks

With a side salad I hope?

 

[Littleboy8]

With a side salad I hope?

Nope left over mash pumpkin and potato and peasyum. Too cold for salad today in frankston after yesterday’s heat. Weathers crazy.

 

[Babybird]

Nope left over mash pumpkin and potato and peasyum. Too cold for salad today in frankston after yesterday’s heat. Weathers crazy.

Sounds good

 

[Bob’s Buddy]

Thank you.

 

[Babybird]

Thank you.

You are welcome

 

[Ebby]

Added pepper and chopped capsicum would be good and l think l would prefer to use frozen corn kernels

 

[Littleboy8]

Added pepper and chopped capsicum would be good and l think l would prefer to use frozen corn kernels

I used frozen much better not wet and soggy nice and crunchy texture.