This is another Delicious Vegan Recipe , which I guarantee does not taste Vegan .

It's a cross between a cake and cookie .
Recipe by Nora Cook

Prep: 10minutes mins
Cook: 15minutes mins
Cooling time: 30minutes mins
Total: 55minutes mins
Servings: 16 bars

Ingredients​

• 3/4 cup vegan butter, softened to room temperature
• 3/4 cup white sugar
• 2 tablespoons  oat milk, rice milk, almond or soy
• 1 tablespooncornflour  
• 1 teaspoon vanilla extract
• 2 cups plain flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon bi carb soda
• 1/2 teaspoon salt

Easy Buttercream Frosting and Sprinkles​

• 6 tablespoons vegan butter, softened to room temperature
• 2 cups icing sugar
• 1 teaspoon vanilla extract
• 1-3 tablespoons milk which ever you use in the base
• food coloring vegan friendly
• sprinkles

Instructions​

​

• Preheat the oven to 180C degrees or 160 C fan-forced , grease a 9×13 inch pan line with baking paper. Set aside.
• 
  
• In a large bowl either using a handheld or stand mixer add the softened vegan butter and sugar. Beat on high speed for 3-4 minutes, until fluffy and light.
• Now add in the oat milk ect , cornflour and vanilla. Beat on high until it is all fully combined, about 1 minute. Scrape the sides of the bowl as needed.
• Add the flour, baking powder, bi carb soda and salt. Mix on low speed until just combined, making sure to scrape the bottom and sides of the bowl a few times.
• Transfer the cookie batter to the prepared pan and press it down evenly.
• Bake for 12-15 minutes until light golden brown and it looks done in the middle. Cool completely before frosting.

Make the frosting and decorate​

• In the bowl of a stand mixer or using a handheld mixer, beat the butter until smooth. Add the icing sugar, vanilla and 1 tablespoon of milk.
• Beat, starting on low speed and increasing to high for 2-3 minutes. Add more milk if the mixture is too dry or thick. If it's too wet, add more icing sugar until you have a spreadable frosting.
• Slowly add in a little food coloring, if desired. I used pink or whatever colour you want
• Spread the frosting over the completely cooled cookie / cake bars, then top with sprinkles. Cut into bars and serve.

NOTE :

The decorated cookie bars will stay fresh for 3 to 5 days when stored in an airtight container at room temperature. The individual bars can also be wrapped in plastic and frozen for up to 3 months.