KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

 

[Suzanne rose]

I always thought msg was not good, in the 80s it was a huge topic with many wanting it band.

There are foods that naturally have msg in it eg tomatoes

Again this is one of those confusing situations where it's bad ...it's good.....it's bad......it's good

While older research implied that MSG was a toxic additive, current evidence and health authorities recognize it as safe.

I think if we can limit our intake of food additives and preservatives it will be better for our health, but in today's society it is pretty hard.

I will try the recipe though

 

[Singomate]

KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

Our family has some members with asthma, one Specialist stated that MSG can trigger attacks, now before people jump up and down, this is a Medical opinion. Not that I think all Doctors are right.

 

[Suzanne rose]

Our family has some members with asthma, one Specialist stated that MSG can trigger attacks, now before people jump up and down, this is a Medical opinion. Not that I think all Doctors are right.

I'm an asthmatic so is are four of my kids.

I was told the same thing but Seems they have changed their opinions.

I will still try to steer clear of MSG I think it's ok in its natural for eg tomatoes ect but not as an additive

 

[Ricci]

Whether MSG is good for you, bad for you or whatever, limiting the amount of junk food you eat is the most important thing. It's not called JUNK food for nothing.

 

[Gazman]

KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

I think I've had food with MSG in it many times, in fact it does what is claimed. It IS a taste enhancer. The same food doesn't taste as good once MSG is removed. Basically if you don't like it don't have it., just don't try to stop those of us who quite like it stop.

 

[zevon1956]

KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

Well, if you force restaurants to be more transparent, then KFC is going to have reveal the "secret herbs and spices" aren't they?

 

[Groovy]

Whether MSG is good for you, bad for you or whatever, limiting the amount of junk food you eat is the most important thing. It's not called JUNK food for nothing.

Agree with you 100%

 

[Rusty-anne]

KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

 

[Rusty-anne]

Yes MSG is very dangerous for me. I became highly allergic to it, and even eating a packet of flavoured potato chips can swell my whole body like the Michilan Man, my Whole body is in absolute pain for 4-7 days. Its rarely called MSG anymore, but is listed under many different names. 32, at last count...Nature Identical flavours being a new one.After having leukemia twice, Ive alao been left with allergies to gluten, dairy and sulfites...So I really need to know of EVERY ingredient in everything I eat.

 

[lozat54]

KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

MSG & bucketloads if other crap!

 

[Luckyus]

I always thought msg was not good, in the 80s it was a huge topic with many wanting it band.

There are foods that naturally have msg in it eg tomatoes

Again this is one of those confusing situations where it's bad ...it's good.....it's bad......it's good

While older research implied that MSG was a toxic additive, current evidence and health authorities recognize it as safe.

I think if we can limit our intake of food additives and preservatives it will be better for our health, but in today's society it is pretty hard.

I will try the recipe though

Provided it's used correctly and you have no allergy, there's nothing wrong with it.

 

[lozat54]

Provided it's used correctly and you have no allergy, there's nothing wrong with it.

Pretty sure the msg in KFC is chemically produced , not naturally occurring as in tomatoes!!

 

[Suzanne rose]

Pretty sure the msg in KFC is chemically produced , not naturally occurring as in tomatoes!!

Agree

 

[Macarj]

It's no worse than salt

 

[Suzanne rose]

It's no worse than salt

 

[Tipsy]

KFC is world famous for its delicious taste, and the secret behind that flavour is the eleven herbs and spices that go into the recipe. Colonel Harland Sanders developed the secret blend back in the 1940s, and it remains a closely-guarded secret to this day.

While no one outside of KFC knows the exact original recipe for the famous fried chicken, one customer was astonished to discover one of the fast food chain's hidden ingredients because she thought the item had been banned.

The woman posted a picture of a spice packet labelled 'COLONEL SANDERS' RECIPE Kentucky Fried Chicken Seasoning' on Facebook, pointing out that the ingredients list shows that the ingredients comprise more than just the renowned ‘secret herbs and spices' of the brand by including the contentious salt MSG (monosodium glutamate).

'It's like salt on crack,' she wrote.

One woman pointed out that KFC uses MSG in their fried chicken. Credit: Facebook/Aotearoa Kai Gatherings.​

The post has sparked a contentious discussion about the popular meal, with many users divided about the use of MSG in food.

One user wrote: 'I've read a few articles on MSG or Chinese restaurant syndrome. It was mainly an attack on ethnic communities by some who were just being racist! It's OK in moderation! Umami seasoning is the same thing.'

'I'm certain that MSG has never been banned, and all the myths surrounding it being bad for you have been disproven,' another argued.

The additive being a key component of the KFC chicken worried some people.

One person claimed: 'Yuck, no wonder I always feel sick afterwards.'

KFC acknowledged using MSG on its website.

A statement read: 'Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population.'

'It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese.'

KFC confirmed the use of MSG in its fried chicken. Credit: KFC.​

According to Food Standards Australia New Zealand, the organisation has been studying MSG for four decades and has found it to be safe.

The group stated on its website: 'Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding "there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality".'

'In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ.'

'MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.'

As with anything, it is always best to do your research before making any decisions. If you are concerned about the potential risks of MSG, then take some time to read up on the scientific evidence.

While we do not specifically advocate for the use of MSG in our food, several studies have been conducted on the safety of MSG, and it seems that the vast majority of experts believe that MSG is safe for most people to consume.

Of course, if you have any specific concerns or allergies, it is always best to speak to a doctor or nutritionist. But for the vast majority of people, there is no need to avoid MSG entirely.

What are your thoughts on this? Should restaurants (like KFC) be more transparent about the ingredients they use in their food?

I dont care about them using MSG I wont buy their Chicken because of the Price.... As an Aussie pensioner I could buy 2 hot chooks from Woollies for the same price as a 9 piece pack (whole Chook equivalent) but if someone shouts me some then no problem.... Cheepskate no way... I have helped other older people out at the supermarket counter when they have been court short..... It doesnt matter who or where it is if I think it is over priced I will not buy it... they can keep their greed

 

[DebbieC62]

Our family has some members with asthma, one Specialist stated that MSG can trigger attacks, now before people jump up and down, this is a Medical opinion. Not that I think all Doctors are right.

I am also asthmatic and highly sensitive to MSG. Not a huge fast food fan - but I am a little surprised that it’s still included, and considered “safe” in foods

 

[Lynette Finnigan]

I'm not sure if MSG is banned, but some people are allergic to it, so it has to be listed. MSG gives me a dry mouth... but it supposed to increase the flavours of other ingredients I was told. It's still in a lot of Asian food products.