Coffee and Walnut Loaf Cake
By
Penny4
- Replies 8
This is a decadent coffee cake. I bake it when I have visitors.
150gr sugar
125gr butter
175gr S/R flour
1/2 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 tablespoons instant coffee (dissolved/stirred into 2 tablespoons boiling water) *
20gr walnuts, chopped or crushed
Icing
200gr icing sugar
1/2 teaspoon instant coffee (dissolved/stirred into 1/2 tablespoon boiling water)
75gr butter, softened
extra walnuts for decorating
In a large bowl, mix together the butter and sugar.
Add the eggs, S/R flour, baking powder, coffee and walnuts. Mix until well combined.
Spoon mixture into a medium sized lined loaf tin.
Oven 170 degrees fan forced or 190 degrees for 40 minutes.
To make Icing:-
Mix together the icing sugar, butter and coffee until it forms a smooth consistency.
Spread on the loaf cake and decorate with chopped or crushed walnuts.
* You can use decaf coffee if you like.
150gr sugar
125gr butter
175gr S/R flour
1/2 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 tablespoons instant coffee (dissolved/stirred into 2 tablespoons boiling water) *
20gr walnuts, chopped or crushed
Icing
200gr icing sugar
1/2 teaspoon instant coffee (dissolved/stirred into 1/2 tablespoon boiling water)
75gr butter, softened
extra walnuts for decorating
In a large bowl, mix together the butter and sugar.
Add the eggs, S/R flour, baking powder, coffee and walnuts. Mix until well combined.
Spoon mixture into a medium sized lined loaf tin.
Oven 170 degrees fan forced or 190 degrees for 40 minutes.
To make Icing:-
Mix together the icing sugar, butter and coffee until it forms a smooth consistency.
Spread on the loaf cake and decorate with chopped or crushed walnuts.
* You can use decaf coffee if you like.