Coconut Eton mess
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Prep time 10 min
Serves 2
NOTE
You can substitute the mango for other fruit eg peaches also sliced banana is delicious
Cans of coconut cream is available in all supermarkets for around $2
Serves 2
Recipe by Taste
Ingredients
- 400g can coconut cream, chilled
- 1 mango, sliced (See below)
- 1/2 cup frozen raspberries, thawed
Method
- Step 1
Turn can upside down. Open can and gently pour away coconut milk into a container. Set aside for another recipe (see notes). Spoon the solid coconut cream into bowl of electric mixer fitted with whisk. Beat coconut cream for 1-2 minutes or until soft peaks form (if you think cream is too stiff, add 1-2 tablespoons coconut milk and slowly whisk to combine). - Step 2
Place third of mango in 2 serving glasses or jars. Top with half of coconut cream. Top with raspberries and third of mango. Cover with remaining cream. Top with remaining mango
NOTE
You can substitute the mango for other fruit eg peaches also sliced banana is delicious
Cans of coconut cream is available in all supermarkets for around $2
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