Chocolate Peppermint Slice
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This one's for those who love chocolate peppermint
Remember the chocolate patties in the green wrap .. well these taste like those
Not suitable to freeze
Store in covered containers in fridge
Ingredients
1 1/2 cups self raising flour
1/2 cup coconut
1/2 cup brown sugar
125g butter, melted
Filling
1. lightly grease a 20cm x 30cm lamington pan or similar and line with baking paper
2. combine sifted flour, coconut and sugar in a bowl, add butter, stir until combined.
Press mixture over base of prepared tin. Bake in moderate oven 20 minutes. Spread with filling while hot; cool..
3. Spread with topping , refrigerate until set.
Filling
Remember the chocolate patties in the green wrap .. well these taste like those
Not suitable to freeze
Store in covered containers in fridge
Ingredients
1 1/2 cups self raising flour
1/2 cup coconut
1/2 cup brown sugar
125g butter, melted
Filling
- 2 1/4 cup (360g) pure icing sugar
- 3/4 teaspoon peppermint essence
- 1 tablespoon vegetable oil
- 2 tablespoon milk, approximately
- 200 gram dark eating chocolate, melted
- 2 teaspoon vegetable oil, extra
1. lightly grease a 20cm x 30cm lamington pan or similar and line with baking paper
2. combine sifted flour, coconut and sugar in a bowl, add butter, stir until combined.
Press mixture over base of prepared tin. Bake in moderate oven 20 minutes. Spread with filling while hot; cool..
3. Spread with topping , refrigerate until set.
Filling
- 1. Sift the icing sugar into a medium bowl. Stir in the essence, oil and enough of the milk to make a firm, spreadable paste. Spread the paste evenly over the base.
. 2. Spread combined melted chocolate and extra oil evenly over peppermint layer. Refrigerate until firm. Cut into slices with a large, hot knife
