Chocolate Banana Muffins
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Chocolate Banana Muffins - Nigella
3 bananas - mashed measure of 1 1/3 cups
1/2 cup vegetable oil (I use sunflower)
2 large eggs
1/2 cup raw sugar
1 1/2 cups plain flour
3 tablespoons cocoa
1 teaspoon bi-carb soda
Peel and mash the bananas, then add the oil and mix well.
Add the eggs and sugar. Mix together.
In a separate bowl, sift the plain flour, cocoa and bi-carb then using a whisk - mix together.
Add this dry mixture to the banana mixture, and gently mix.
Makes 12 muffins.
Oven 200 degrees or 180 degrees fan forced for 15 - 20 minutes.
3 bananas - mashed measure of 1 1/3 cups
1/2 cup vegetable oil (I use sunflower)
2 large eggs
1/2 cup raw sugar
1 1/2 cups plain flour
3 tablespoons cocoa
1 teaspoon bi-carb soda
Peel and mash the bananas, then add the oil and mix well.
Add the eggs and sugar. Mix together.
In a separate bowl, sift the plain flour, cocoa and bi-carb then using a whisk - mix together.
Add this dry mixture to the banana mixture, and gently mix.
Makes 12 muffins.
Oven 200 degrees or 180 degrees fan forced for 15 - 20 minutes.
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