Recipe from The Weary Chef

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Rice Noodle Soup with Shrimp​

This easy rice noodle soup is perfect for sore throats or cold nights

Ingredients​

• 1 tablespoon sesame oil
• 4 baby bok choy chopped (separate white and green pieces)
• 1 large carrot peeled and sliced very thin
• 2 cloves garlic minced or crushed
• 1 tablespoon fresh ginger minced
• 4 cups vegetable or chicken broth
• 2 cups water
• 2 tablespoons gluten-free soy sauce or tamari or substitute regular soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 100g pad thai rice noodles (1/2 package)
• 450g small raw shrimp peeled
• 1 bunch green onions sliced

Instructions​

1. Heat sesame oil in a dutch oven over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer.
2. Add broth, water, soy sauce, and fish sauce. Bring to a boil.
3. Add uncooked noodles, and cook 2 minutes, separating noodles as they cook. Stir in shrimp, green onions, and green pieces of bok choy. Cook 2-3 minutes longer.
4. Turn off heat, stir in rice vinegar, and serve immediately.

Notes​

If you prefer chicken instead of shrimp, add boneless, skinless chicken breasts with the broth. Simmer until chicken is heated through, remove to shred meat, and return to pot with noodles.

 

[7777]

Dear member Babybird, whatching this delicious Chinese Rice Noodles Soup with Shrimp recipie early in the morning, made me purchace the ingredients online straightaway, so that I can prepare it for my family to enjoy for lunch. Thankyou so much. Wishing you a beautiful day, God bless,

 

[Babybird]

Dear member Babybird, whatching this delicious Chinese Rice Noodles Soup with Shrimp recipie early in the morning, made me purchace the ingredients online straightaway, so that I can prepare it for my family to enjoy for lunch. Thankyou so much. Wishing you a beautiful day, God bless,

My pleasure it's one of my favourite, enjoy