Chinese Fried Rice
- Replies 7
I love fried Rice and could eat it by itself ( and I do ) this is exactly like you will eat in a Chinese restaurant.
Prep time 10 min Cook time 5 minutes
Prep time 10 min Cook time 5 minutes
Ingredients
- 2 tbsp oil
- 1/2 onion , finely chopped
- 2 garlic cloves , minced
- 120 g bacon , chopped (or use ham)
- 1 – 1 1/2 cups diced vegetables , fresh or frozen . I use corn kernels and peas.
- 2 cups (packed) cooked White rice made the day before and refrigerate
- 3 eggs, whisked
- 3/4 cup shallots sliced
SAUCE:
- 1 tbsp Chinese cooking wine
- 1 tbsp Oyster Sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil , optional
- 1/4 tsp white pepper
Instructions
- Heat oil – Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a wok or skillet over high heat until smoking.
- Add onion, garlic and bacon. Cook until bacon is light golden – about 1 1/2 minutes.
- Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.
- Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
- Scramble egg – Shove rice to the side of the wok / skillet. Add 1/2 tbsp oil into the cleared space, shift wok so the heat is centred over the cleared space. Pour in egg then scramble – cook it through properly, don't "soft scramble".
- Serve – Add shallots then stir the egg into the rice. Remove from heat and serve immediately!
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