Chinese Beef and onion stir-fry delicious
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Chinese Beef and Onion Stir-Fry recipe:
Ingredients:
• ½ lb (225g) beef (flank steak or sirloin), thinly sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tsp sugar
• ½ tsp sesame oil
• ½ tsp black pepper
• 2 tbsp water (or beef broth)
• Green onions (optional, for garnish)
Instructions:
1. Marinate the Beef
1. In a bowl, mix the beef with soy sauce, oyster sauce, cornstarch, sugar, black pepper, and sesame oil.
2. Let it marinate for at least 15 minutes (or up to 1 hour for more flavor).
2. Stir-Fry
1. Heat oil in a wok or large pan over high heat.
2. Add the beef and stir-fry for 1–2 minutes until browned. Remove and set aside.
3. In the same pan, add a little more oil if needed, then stir-fry the onion, garlic, and ginger until fragrant (about 1–2 minutes).
4. Return the beef to the pan, add 2 tbsp of water (or beef broth), and stir-fry everything together for another minute.
5. Taste and adjust seasoning if necessary.
3. Serve
• Garnish with chopped green onions and serve hot with steamed rice or noodles.
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Ingredients:
• ½ lb (225g) beef (flank steak or sirloin), thinly sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tsp sugar
• ½ tsp sesame oil
• ½ tsp black pepper
• 2 tbsp water (or beef broth)
• Green onions (optional, for garnish)
Instructions:
1. Marinate the Beef
1. In a bowl, mix the beef with soy sauce, oyster sauce, cornstarch, sugar, black pepper, and sesame oil.
2. Let it marinate for at least 15 minutes (or up to 1 hour for more flavor).
2. Stir-Fry
1. Heat oil in a wok or large pan over high heat.
2. Add the beef and stir-fry for 1–2 minutes until browned. Remove and set aside.
3. In the same pan, add a little more oil if needed, then stir-fry the onion, garlic, and ginger until fragrant (about 1–2 minutes).
4. Return the beef to the pan, add 2 tbsp of water (or beef broth), and stir-fry everything together for another minute.
5. Taste and adjust seasoning if necessary.
3. Serve
• Garnish with chopped green onions and serve hot with steamed rice or noodles.
I highly recommend the new Mediterranean plan cookbooks to everyone. In just 4 weeks, I’ve lost 20.7 lbs! I
love how it's organized into distinct sections, with clear portions showing nutrition value. It's perfect for anyone in weight loss journey and looking for healthy recipes. Here’s my success!Mediterranean Recipes Cookbook Bundle 2025 ( 1 BOOKS FREE FOR BEGINNERS )
Mediterranean Recipes Cookbook Bundle 2025 ( 1 BOOKS FREE FOR BEGINNERS )
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Recipe by Recipes Realm
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