Chilli Garlic Fried Cauliflower for those that like it spicy
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Ingredients
Step 1
In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg, and 1 teaspoon salt, and stir to combine. The batter should be thin.
Step 2
In a large skillet over medium heat, heat about ¼" vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.
Step 3
In a medium bowl, whisk together garlic-chilli sauce, soy sauce, brown sugar, sesame oil, and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and green onions, and serve.
For those that like it spicy
Image and recipe from Delish.
- 1/2 c.
all-purpose flour, sifted - 1/2 c.
cornstarch - 1 tsp.
baking powder - 1 c.
ice water - 1
egg, beaten - Kosher salt
- Vegetable oil, for frying
- 1
head cauliflower, cut into florets - 1/3 c.
chilli garlic sauce - 2 tbsp.
low-sodium soy sauce - 3 tbsp.
brown sugar - 2 tsp.
sesame oil - 1 tsp.
grated ginger - 2 tbsp.
sesame seeds - 2
green onions, thinly sliced
Directions
Step 1
In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg, and 1 teaspoon salt, and stir to combine. The batter should be thin.
Step 2
In a large skillet over medium heat, heat about ¼" vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.
Step 3
In a medium bowl, whisk together garlic-chilli sauce, soy sauce, brown sugar, sesame oil, and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and green onions, and serve.
For those that like it spicy
Image and recipe from Delish.
