Chicken lemon garlic and oregano Souvlaki
By
Suzanne rose
- Replies 11
This was tonight's dinner , the juices you see on the grill is the lemon and garlic marinade which I poured the marinade over
the souvlaki half way through cooking
I'm going to give kmart a plug the grill I'm using is from kmart, cost me $45 and is probably the best grill pan I purchased so much so I'm thinking of buying another one to put away
Serves 4 to 6


RECIPE AND PHOTOS ARE MINE
Menu
Chicken lemon garlic souvlaki
Greek salad
Vegetable n ham rice
Paprika potatoes
Homemade pitta bread
Homemade tzatziki
I'm going to add each recipe seperate and yes I made the lot for tonight's dinner , each recipe I have posted seperate and I previously posted my tzatziki recipe
Ingredients


I platted these today along with rice, potatoes and pitta bread
the souvlaki half way through cooking
I'm going to give kmart a plug the grill I'm using is from kmart, cost me $45 and is probably the best grill pan I purchased so much so I'm thinking of buying another one to put away
Serves 4 to 6


RECIPE AND PHOTOS ARE MINE
Menu
Chicken lemon garlic souvlaki
Greek salad
Vegetable n ham rice
Paprika potatoes
Homemade pitta bread
Homemade tzatziki
I'm going to add each recipe seperate and yes I made the lot for tonight's dinner , each recipe I have posted seperate and I previously posted my tzatziki recipe
Ingredients
- 1kg chicken thigh fillets (or breast), cut into 2.5cm cubes I used breast in the picture
MARINADE
- 3 tbsp olive oil
- 1/2 cup lemon juice
- 3 garlic cloves , minced
- 3 tbsp dried oregano
- 3/4 tsp salt
- Dash Black pepper
- Mix all Marinade ingredients in a bowl and add chicken pieces cover and set aside to marinate for at least 3 hours or even overnight.
- Thread chicken onto 8 large skewers or 12 small ones ( I usually use the small ones I find they cook quicker )
- Heat oil in a large skillet over medium-high heat Cook skewers for 3 minutes on each side, or until cooked through.
- Serve Chicken Souvlaki with tzatziki, Pitta breads (I made my own), and Greek salad


I platted these today along with rice, potatoes and pitta bread
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