A very easy and tasty dish . Ready in 30 minutes
Serves 4

Ingredients​

• 2 large eggs, beaten
• 1/4 teaspoon salt
• 3 tablespoons olive oil, divided
• 4 cups cooked rice
• 1-1/2 cups frozen stir-fry vegetable blend
• 3 sliced shallots
• 1 garlic clove, minced
• 1 cup diced cooked chicken
• 3 tablespoons soy sauce
• 1 chicken stock cube + 1 tablespoon water
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 bacon strips, cooked and crumbled optional

Directions​

1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Remove from skillet and set aside.
2. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts​

1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein.

 

[TriciaR]

A very easy and tasty dish . Ready in 30 minutes
Serves 4
View attachment 30808

Ingredients​

• 2 large eggs, beaten
• 1/4 teaspoon salt
• 3 tablespoons olive oil, divided
• 4 cups cooked rice
• 1-1/2 cups frozen stir-fry vegetable blend
• 3 sliced shallots
• 1 garlic clove, minced
• 1 cup diced cooked chicken
• 3 tablespoons soy sauce
• 1 chicken stock cube + 1 tablespoon water
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 bacon strips, cooked and crumbled optional

Directions​

1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Remove from skillet and set aside.
2. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts​

1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein.

This looks really delicious! No need to think about another dish to pair with rice. Thank you for sharing!

 

[Irene Anthony]

Yum ! something different and easy to make

 

[Anoush]

that looks delicious,,love fried rice

 

[mark godwin]

that,s better 4 strips i do love fried rice

 

[Suzanne rose]

that,s better 4 strips i do love fried rice View attachment 31088

And you can add bacon