I think homemade chinese is one of my favourite meals

• Prep
  30m
• Cook
  15m
• Serves 4

Recipe by Taste

Ingredients (15)

• 350g packet fresh chow mein noodles
• 2 tsp cornflour
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1 1/2 tbsp peanut oil or vegetable oil
• 400g chicken thigh fillets, thinly sliced
• 1 medium brown onion, cut into wedges
• 1 small carrot, peeled, sliced
• 1 garlic clove, crushed
• 1cm piece fresh ginger, peeled, grated
• 410g can whole baby corn spears, drained, halved lengthways
• 100g cup mushrooms, sliced
• 1 small baby wombok (Chinese cabbage), trimmed, roughly shredded
• 3 shallots, cut into 5cm lengths

METHOD

• 1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Using a fork, separate noodles. Cover to keep warm.
• 2 . Meanwhile, whisk cornflour and soy sauce in a jug until smooth. Stir in oyster sauce and sesame oil.
• 3. Heat a wok over medium-high heat. Add 1 tablespoon peanut oil. Swirl to coat. Cook chicken, in batches, for 1 to 2 minutes or until browned. Transfer to a bowl.
• 4. Heat remaining oil in wok. Add brown onion. Stir-fry for 2 minutes or until tender. Add carrot. Stir-fry for 2 minutes. Add garlic, ginger, corn and mushroom. Stir-fry for 3 to 4 minutes or until corn and mushroom is just tender.
• Return chicken and juices to wok. Add sauce mixture. Stir-fry for 2 to 3 minutes or until sauce thickens and chicken is cooked through. Add wombok and shallots to combine. Serve on noodles.
  

Nutrition per serving
Amount per serving
Energy
1801 kj (430cal)
Protein
31g
Total Fat
17g
Saturated
4g
Carbohydrate Total
33g
Sugars
7g
Sodium
1711.96mg
Cholesterol
0.1g

 

[Veggiepatch]

Hopefully the oyster sauce will turn off @DLHM!

Otherwise I've got another cooking job to do!

 

[DLHM]

Hopefully the oyster sauce will turn off @DLHM!

Otherwise I've got another cooking job to do!

Ayam, your favourite brand for Asian sauces, makes a vegetarian oyster sauce using mushrooms.

 

[Suzanne rose]

Hopefully the oyster sauce will turn off @DLHM!

Otherwise I've got another cooking job to do!

What a good man. Substitute it.

 

[oldchook58]

This sounds pretty good, I'm gunna have a crack at this recipe very soon, yum! Thanks

 

[oldchook58]

Ayam, your favourite brand for Asian sauces, makes a vegetarian oyster sauce using mushrooms.

I love Asian food and use Ayam for my cooking, its good stuff.

 

[oldchook58]

I made this last night for the family and they loved it. I did add some capsicum. Using the thigh fillets is much better than breast as it retains the moisture and flavour better. The prep took me a while as I don't have to rush anymore. But it all came together really well and we loved it. Thanks for the recipe: its a keeper.