Chicken and Ricotta Cannelloni under $5 a serve !!!
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I love different pasta's and this dish I tried recently and was surprised how delicious and easy it was and under $5 a serve !!!!
This recipe is even great for beginners.
Recipe by Australia's Best recipes
Serve with salad and crusty / garlic bread
This recipe is even great for beginners.
- 0:15 Prep
- 0:50 Cook
- 4 Servings
Recipe by Australia's Best recipes
Ingredients
- 1 tbs olive oil
- 1 onion finely chopped
- 2 tsp garlic crushed
- 400g chicken mince
- 250g ricotta
- 1/2 tsp nutmeg
- 4 fresh lasagne sheets
- 700g pasta sauce
- 1 cup cheese grated
- 1 pinch salt and pepper to taste
Method
- Preheat oven to 180C / 160C fan-forced
- Heat oil in a frying pan and cook onion and garlic until soft.
- Add chicken mince and cook until it has whitened.
- Remove the mince from the pan and allow to cool.
- When cooled add ricotta, nutmeg and salt and pepper to taste. Mix well.
- Cut each lasagne sheet in half and place chicken down the middle of each sheet.
- Roll up and place join on the bottom.
- Spread half the tomato sauce in the bottom of a large baking dish.
- Arrange rolled cannelloni over sauce.
- Pour remaining tomato sauce over the cannelloni and sprinkle with cheese.
Bake for 35 minutes.
Serve with salad and crusty / garlic bread
