Chicken and mushroom rice
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Chicken and Rice with Mushrooms
This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best.
Prep Time15minutes mins
Cook Time30
Keyword: chicken and mushrooms, chicken and rice, chicken and rice recipe, easy chicken breast recipes, one pot chicken and rice
Servings: 4 servings
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Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 340 g chicken breasts, diced
- ½ teaspoon garlic powder
- ½ teaspoon sweet paprika
- ¼ teaspoon onion powder
- 226 g sliced mushrooms
- salt, to taste
- fresh ground pepper, to taste
- 3 cloves garlic, minced
- 1¼ cups long-grain white rice
- 3 cups low-sodium chicken broth
- grated Parmesan, for garnish
- chopped fresh parsley, for garnish
Instructions
- Preheat oven to 190˚C.
- Combine butter and olive oil in a large oven-safe skillet and set over medium-high heat; Melt butter.
- Add onions to the skillet and cook for 2 minutes.
- Season chicken with garlic powder, paprika, and onion powder.
- Add chicken to the skillet; cook for 5 minutes, or until golden brown on all sides.
- Stir in mushrooms; season with salt and pepper, stir, and continue to cook for 4 minutes, stirring frequently, until mushrooms are tender.
- Stir in garlic.
- Add rice and cook for 1 minute.
- Add chicken broth; increase heat to high and bring to a boil.
- Turn off the heat. Cover the skillet with a lid and bake in the oven for 30 minutes.
- Remove cover and continue to bake for 3 more minutes, or until liquid is absorbed.
- Remove from oven and let stand 5 minutes.
- Garnish with Parmesan cheese and parsley; serve.
Nutrition
Calories: 469kcal | Carbohydrates: 53g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 235mg | Potassium: 748mg | Fiber: 2g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg
Recipe by CookTop Cove
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