Cheesy Vegetable Muffins
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For these muffins I will use a variety of vegetables including potato, carrot and zucchini. Just use your favourite vegetables
Recipe by Australia's best
- :15 Prep
- 0:25 Cook
- Makes 12
Recipe by Australia's best
Ingredients
- 2 cups mixed vegetables grated
- 1 1/2 cups plain flour
- 3 tsp baking powder
- 1 cup cheese grated
- 2 eggs lightly beaten
- 1/3 cup olive oil
- 1/2 cup milk
Method
- Preheat oven to 180C / 160C fan-forced
- Grease a 12-hole muffin pan.
- Mix vegetables and ¾ cup of cheese with the flour and baking powder.
- Whisk together the eggs, oil and milk, then add to the flour mixture.
- Stir until just combined.
- Spoon the mixture evenly into the muffin holes and sprinkle with remaining cheese.
Bake for 25 minutes.
