The chicken parmigiana is a staple in Australian pubs and a beloved comfort food across the nation. However, as much as we adore this crispy, cheesy delight, there's a linguistic divide that splits the country: is it ‘parmi’ or ‘parma’?

This debate has been sizzling in kitchens and dining tables just as much as the cheese bubbles under the grill.

So, let's dive into this culinary conundrum and explore some delicious variations of this classic dish that might just distract you from the controversy at hand.

Firstly, let's address the great ‘parmi’ versus ‘parma’ debate. It seems that Australians are as passionate about the abbreviation of chicken parmigiana as they are about the dish itself.

Some argue that ‘parmi’ rolls off the tongue with a friendly, casual ease, while others staunchly defend ‘parma’ as the only true Aussie slang for the dish.

The truth is, whether you're a ‘parmi’ person or a ‘parma’ patriot, the dish remains the same: a succulent breaded chicken breast topped with rich tomato sauce and melted cheese, often served with chips and salad.

Australians hold varying views on whether to call the dish a ‘parmi’ or a ‘parma’, but they all concur that it's a tasty meal. Credits: Shutterstock

Now, let's tantalise your taste buds with some variations on the classic chicken parmigiana that might just make you forget about the name altogether.

These recipes, courtesy of taste.com.au, offer a twist on tradition that will have everyone at the dinner table asking for seconds—no matter what they call it.

Chicken parmigiana with green beans

This version of the classic dish adds a side of crisp green beans, making it a well-rounded meal.

It's a quick and easy option that's ready in just 30 minutes, perfect for a midweek dinner that doesn't skimp on flavour.

To make this, click here for the full recipe.

Pork and eggplant parmigiana

Who says chicken should have all the fun? This recipe swaps in tender pork and adds layers of roasted eggplant for a hearty and satisfying twist on the original.

The combination of breadcrumbs, parmesan, garlic, and parsley creates a mouthwatering crust that's sure to impress.

Here is the full recipe for the pork and eggplant parmigiana.

Parmigiana meatloaf

For those nights when you're torn between the cheesy goodness of parmigiana and the comforting heft of meatloaf, this recipe offers the best of both worlds.

And at only $3.15 a serve, it's a budget-friendly option that doesn't compromise on taste.

Create your own now by following this recipe.

Crispy mushroom parmigiana salad

Looking for a lighter take on the pub classic? This salad version features crispy mushrooms and can easily be made vegan with a few simple swaps.

It's a quick, healthy, and tasty alternative that still satisfies that parmigiana craving.

Start your healthy twist on this delicious meal through this recipe.

Parmigiana sausage rolls

Imagine the joy of biting into a flaky sausage roll only to discover it's filled with the flavours of chicken parmigiana.

This mash-up is a fun and portable way to enjoy the dish, perfect for parties or a family-friendly dinner.

Mash it up at home with this full recipe.

Cauliflower parmigiana tray bake

For a low-calorie, high-fibre take on parmigiana, try substituting chicken with cauliflower.

This tray bake is a delicious way to sneak more veggies into your meal while still enjoying the classic parmigiana taste.

You can try this recipe with your kids to make them eat healthy without sacrificing the taste!

As Australians debate the pronunciation and naming conventions of their beloved chicken parmigiana, affectionately known as ‘parmi’ or ‘parma’, the dish continues to hold a special place in the nation's culinary culture.

While some argue over whether it's pronunciation, one thing remains certain: Aussies have a deep appreciation for this classic pub favourite.

Now, as the discussion over its name simmers, fans of this iconic dish can rejoice as Chicken Parmi Shapes make a long-awaited return to store shelves, offering a nostalgic taste of the beloved flavours that define Australian cuisine.

Key Takeaways

• Australians have differing opinions on whether the dish should be called a ‘parmi’ or a ‘parma’, but all agree it's a delicious meal.
• Taste.com.au offered a variety of parmigiana recipes that put a twist on the classic dish, including versions with pork and eggplant and even as a meatloaf or salad.
• The recipes provided show that parmigiana can be adapted to suit different tastes and dietary requirements, such as vegetarian or vegan options.
• The article encouraged readers to try the recipes themselves and join in on the debate about the dish's name.

Do you have a preferred abbreviation for chicken parmigiana? Have you tried any of these variations, or do you have your own unique twist on the dish? Let us know in the comments below, and let's celebrate our love for this Aussie icon—in all its delicious forms!

 

[midgemills]

When I worked in the food catering for an aged care facility some of the residents called it chicken in pjamas. They also enjoyed chicken kiev which they renamed as chicken kevin.