cheeses like feta and ricotta to soft-ripened cheeses such as brie and camembert are all classified as soft cheese. My pick would be feta or ricottaSounds yum!
I would live yo try these but:
I’m not sure what the recipe means by “soft cheese”.
Is it cottage cheese, cream cheese, Brie or something else? Or does it not matter?
Would love a reply.
my pleasureThankyou dear Babybird for this interesting Cheese and Salmon recipe. This would make a great lite lunch next to a fresh garden salad. Thankyou again Babybird. Have a beautiful day.![]()
Cottage or cream cheese I sometimes use feta changes the flavour.Sounds yum!
I would live yo try these but:
I’m not sure what the recipe means by “soft cheese”.
Is it cottage cheese, cream cheese, Brie or something else? Or does it not matter?
Would love a reply.