Cheap n Easy Spinach and Ricotta Pasta
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I love adding Meatless recipes to my dinner meals and this one is exceptional, and so easy and cheap
If you buy all homebrand ingredients this will cost you $6.50 for 4 servings
Coles fettuccine $1.00
Coles ricotta $3.60
Coles frozen spinach 250g $1.00
$1.50 for other ingredients
Recipe by best recipes
If you buy all homebrand ingredients this will cost you $6.50 for 4 servings
Coles fettuccine $1.00
Coles ricotta $3.60
Coles frozen spinach 250g $1.00
$1.50 for other ingredients
- 0:10 Prep
- 0:15 Cook
- 4 Servings
Recipe by best recipes
Ingredients
- 250g fettuccine uncooked either dried or fresh
- 2 tbs olive oil
- 2 cloves garlic crushed
- 1/2 cup milk
- 300g homebrand full fat ricotta
- 125g frozen chopped spinach thawed and drained
- 1 x pinch of salt and pepper
Method
- Bring a large saucepan of water to the boil, and cook the pasta as per the packet instructions or until al dente.
- In a large saucepan over medium heat, add the garlic and olive oil. Cook for 2 minutes, until golden. Add in the ricotta and milk until it forms a sauce. Add in 1/2 cup of water from the pasta pot if you want to smooth it out more. Turn the heat to low, and let simmer.
- Drain the pasta once cooked, and add to the frying pan with the ricotta sauce. Squeeze any excess liquid from the spinach, and then add to the frying pan. Stir to combine and coat the pasta. Serve immediately.
