Cheap and Easy Spinach and Ricotta Pasta
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A few months ago I searched for easy cheap meals for my daughter who us a single mum of three.
This recipe is one of their favourite and two of her Kids are fussy .
Recipe by Australia's best recipes
This recipe is one of their favourite and two of her Kids are fussy .
- 10 Prep
- 15 Cook
- 4 Servings
Recipe by Australia's best recipes
Ingredients
- 250g fettuccine uncooked
- 2 tbs olive oil
- 2 cloves garlic crushed
- 1/2 cup milk
- 300g Woolworths full fat ricotta
- 125g frozen chopped spinach thawed and drained
- 1 x pinch of salt and pepper
Method
- Bring a large saucepan of water to the boil, and cook the pasta as per the packet instructions or until al dente.
- In a large saucepan over medium heat, add the garlic and olive oil. Cook for 2 minutes, until golden. Add in the ricotta and milk until it forms a sauce. Add in 1/2 cup of water from the pasta pot if you want to smooth it out more. Turn the heat to low, and let simmer.
- Drain the pasta once cooked, and add to the frying pan with the ricotta sauce. Squeeze any excess liquid from the spinach, and then add to the frying pan. Stir to combine and coat the pasta. Serve immediately.
