Basic Cauliflower Fritters


Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one!
love everything about these cauliflower fritters. Golden and crispy on the outside, tender and succulent on the inside, these 4-ingredient Basic Cauliflower Fritters are my go-to recipe for a quick snack or lunch. I enjoy them the most with some sour cream on the side.
Ingredients

• 5 cups chopped cauliflower florets

• 2 eggs

• 1/2 cup all purpose flour

• 1/2 tsp baking powder

• salt and pepper to taste

• vegetable oil for frying

Instructions

• Place the cauliflower into the food processor and process until finely minced.

• Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)

• Using an ice-cream scoop as a measure, form small, ⅓ inch-thick patties. You can make them smaller or larger depending on your personal preference.

• Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.

• Serve the fritters with sour cream or your favorite sauce.

Notes

[nutrition-label]

Nutrition

Calories: 272kcal | Carbohydrates: 57g | Protein: 11g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 75mg | Potassium: 758mg | Fiber: 8g | Sugar: 7g | Vitamin C: 159.2mg | Calcium: 50mg | Iron: 2.9mg

 

[Linny Grace]

Looks delicious and easy, thank you for the recipe suggestion Babybird.

 

[Babybird]

Looks delicious and easy, thank you for the recipe suggestion Babybird.

Welcome instead just boiling this was interesting and tasty

 

[Thecheesequeen]

I’m going to give this a go, but think I will add some sort of her or spice to add a bit of flavour to the fritters.

 

[Babybird]

I’m going to give this a go, but think I will add some sort of her or spice to add a bit of flavour to the fritters.

Parsley and shallots I have done...with same receipe and added turmeric too. Just experiment

 

[Skeeta22]

Thank you Babybird, I'm certainly going to give this a try too and add some parsley, chives and a little paprika too. You've inspired me.

 

[Irene Anthony]

I often make banana and pumpkin fritters and now have cauliflower fritters ! I will give this a go - thank you

 

[Loubeauxarts]

Cauliflower has always been one of my favourite veggies. I'll definitely be playing around with this one, thankyou for posting

 

[Babybird]

Thank you Babybird, I'm certainly going to give this a try too and add some parsley, chives and a little paprika too. You've inspired me.

Yes I love paprika too adds subtle flavour