Cadbury's latest offering is for the choc-and-jelly lovers!
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We have some very exciting news for those of our members who have a sweet tooth!
A brand-new bar of chocolate has made its way to Australia, and it's already causing "ripples" among foodies on social media.
Introducing Cadbury's new Boysenberry Ripple chocolate block – a decadent sweet treat that is made by swirling dairy milk and creamy white chocolate together, and then filling the centre with boysenberry-flavoured jelly and vanilla-flavoured crème.
After making its debut in New Zealand, the Boysenberry Ripple block caused such a frenzy among fans overseas that it has since crossed the Ditch and arrived on our Aussie shores.
Cadbury has made a new chocolate block with boysenberry ripples. Credit: Instagram.
"Wow… Cadbury Australia has done a really good job here, guys!" said chef Nick Vavitis, who recorded himself trying the chocolate for the first time and shared a review with followers on his social media page.
"It reminds me exactly of… I can't even speak, it's so good!"
The renowned chef wrote in the caption of his photo on Instagram that the chocolate block is extremely delicious and that it reminds him of Whittakers Jelly tip chocolate, which is one of his personal favourites.
"The dream and milk chocolate is mixed well and there's a stronggggggg boysenberry taste which is mixed well with the vanilla creme. Super different and super yum!"
After that, he proceeded to give the chocolate an astounding 14 out of ten rating. He also seemed lost for words and too full of the sweet treat.
We can only guess that he opened a second block (or maybe even a third and fourth) after the camera stopped rolling…
The chocolate block was also reviewed by the @FoodFindsGeelong Instagram account, who commented that the product has a "good ratio of silky jelly to chocolate" and that they are happy it is now offered in Australia.
"We love Jelly Tip Whittakers and boysenberry ice cream so this is the perfect combination," said the people behind the food review account.
"Could always do with more vanilla creme and maybe a stronger boysenberry flavour but really well done and it's great to see a different flavour that hasn't been done," they added, then gave the sweet treat a perfect score of ten out of ten.
In the comments, hundreds of Aussies said they are excited to try the new offering themselves.
"Dear god… this looks so good," one person said in the comments, while another agreed and added, "I need this!" A third person in the conversation chimed in to say that they needed to add this new treat to their stock of snacks right away.
At the moment, the Cadbury Boysenberry Ripple bar can only be purchased from 7-Eleven locations.
Looks like we're heading there, folks! Guess we'll see you then?
A brand-new bar of chocolate has made its way to Australia, and it's already causing "ripples" among foodies on social media.
Introducing Cadbury's new Boysenberry Ripple chocolate block – a decadent sweet treat that is made by swirling dairy milk and creamy white chocolate together, and then filling the centre with boysenberry-flavoured jelly and vanilla-flavoured crème.
After making its debut in New Zealand, the Boysenberry Ripple block caused such a frenzy among fans overseas that it has since crossed the Ditch and arrived on our Aussie shores.
Cadbury has made a new chocolate block with boysenberry ripples. Credit: Instagram.
"Wow… Cadbury Australia has done a really good job here, guys!" said chef Nick Vavitis, who recorded himself trying the chocolate for the first time and shared a review with followers on his social media page.
"It reminds me exactly of… I can't even speak, it's so good!"
The renowned chef wrote in the caption of his photo on Instagram that the chocolate block is extremely delicious and that it reminds him of Whittakers Jelly tip chocolate, which is one of his personal favourites.
"The dream and milk chocolate is mixed well and there's a stronggggggg boysenberry taste which is mixed well with the vanilla creme. Super different and super yum!"
After that, he proceeded to give the chocolate an astounding 14 out of ten rating. He also seemed lost for words and too full of the sweet treat.
We can only guess that he opened a second block (or maybe even a third and fourth) after the camera stopped rolling…
The chocolate block was also reviewed by the @FoodFindsGeelong Instagram account, who commented that the product has a "good ratio of silky jelly to chocolate" and that they are happy it is now offered in Australia.
"We love Jelly Tip Whittakers and boysenberry ice cream so this is the perfect combination," said the people behind the food review account.
"Could always do with more vanilla creme and maybe a stronger boysenberry flavour but really well done and it's great to see a different flavour that hasn't been done," they added, then gave the sweet treat a perfect score of ten out of ten.
In the comments, hundreds of Aussies said they are excited to try the new offering themselves.
"Dear god… this looks so good," one person said in the comments, while another agreed and added, "I need this!" A third person in the conversation chimed in to say that they needed to add this new treat to their stock of snacks right away.
At the moment, the Cadbury Boysenberry Ripple bar can only be purchased from 7-Eleven locations.
Looks like we're heading there, folks! Guess we'll see you then?
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