I have made many bread n butter puddings which take me right back to my childhood and spending Sunday mornings in the kitchen with my grandmother.

I recently tried this recipe and was pleasantly surprised how delicious it was.
I'm the only one in my family who eats bread n butter pudding . Then again I hate mushrooms and my family love them. So this one is for me and all of you who love bread n butter pudding

Total Time
Prep: 15 min. Bake: 40 min.
Makes : 6 servings

Recipe by TasteOfHome​

Ingredients​

• 2 large eggs, room temperature
• 2 cups whole milk
• 1/4 cup butter, cubed
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 4-1/2 to 5 cups soft bread cubes (about 9 slices)
• 1/2 cup raisins, optional

Vanilla sauce:

• 1/3 cup sugar
• 2 tablespoons cornflour
• 1/4 teaspoon salt
• 1-2/3 cups cold water
• 3 tablespoons butter
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg

Directions​

1. In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently.
2. Pour into a well-greased 11x7-in. baking dish.
3. Bake at 175°C or 155°C fan-forced until a knife inserted in. from edge comes out clean, 40-45 minutes.
4. Meanwhile, for sauce, combine the sugar, cornflour and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

 

[Marilynne]

No thanks - bread & butter pudding along with rice pudding were a staple in our house when I was growing up Ugg. I did surprise myself when I was in hospital after my stroke by eating {not all of it but some} sago

 

[Littleboy8]

Yum I love bread and butter pudding I’ll definately give it a go.

 

[IAN3005]

No thanks - bread & butter pudding along with rice pudding were a staple in our house when I was growing up Ugg. I did surprise myself when I was in hospital after my stroke by eating {not all of it but some} sago

I hope you pulled through the stroke....

 

[Marilynne]

I hope you pulled through the stroke....

Compared to others very much so and I am eternally grateful.

 

[Clancieblue]

Bread and butter pudding is a perfect winter dessert, its cheap and wholesome, and can be changed in so many ways.
Thanks for the reminder Suzanne.

 

[mylittletibbies]

Yum I love bread and butter pudding I’ll definately give it a go.

Mmmmm,me too.

 

[Luckyus]

When I was growing up, the church mouse used to live in our house.

 

[Ebby]

No thanks - bread & butter pudding along with rice pudding were a staple in our housel c when I was growing up Ugg. I did surprise myself when I was in hospital after my stroke by eating {not all of it but some} sago

We had bread and butter pudding , sago, tapioca . rice and steamed puddings. l remember my sister and l going to grandmas when we were kids and she gave up tea with bread in it Yak! but my mother said we loved it.She called it saps

 

[IAN3005]

I am thinking of making it with croutons home made, for an extra crunch.

 

[Luckyus]

I am thinking of making it with croutons home made, for an extra crunch.

Why Not

 

[Ezzy]

Like the idea of the Vanilla sauce too. Thankyou.