Blueberry Yoghurt Muffins
By
Penny4
- Replies 11
1 1/2 cups S/R flour
1/4 cup sugar
200gr plain yoghurt
2 tablespoons oil
1 egg
1 cup blueberries - fresh or frozen
In a large bowl, mix the flour and sugar together.
In a separate bowl, add the yoghurt, oil, egg and mix well.
When mixed, add in the blueberries and mix carefully.
Add this wet mixture to the flour and sugar mixture, and stir until combined.
(This is a dense mixture)
Use 1/4 cup per muffin - makes 12
Oven 180 degrees FF or 200 degrees for 20 -25 minutes.
* I've also used vanilla yoghurt
1/4 cup sugar
200gr plain yoghurt
2 tablespoons oil
1 egg
1 cup blueberries - fresh or frozen
In a large bowl, mix the flour and sugar together.
In a separate bowl, add the yoghurt, oil, egg and mix well.
When mixed, add in the blueberries and mix carefully.
Add this wet mixture to the flour and sugar mixture, and stir until combined.
(This is a dense mixture)
Use 1/4 cup per muffin - makes 12
Oven 180 degrees FF or 200 degrees for 20 -25 minutes.
* I've also used vanilla yoghurt