Blueberry & Banana Muffins
By
Penny4
- Replies 19
Blueberry and Banana Muffins
by Delicious
80gr greek or plain yoghurt
80ml oil
150gr raw sugar
2 eggs
2 cups S/R flour
1/2 teaspoon cinnamon
2 bananas, mashed
150gr fresh or frozen blueberries, plus 50gr for reserve
In a bowl, use a whisk to mix yoghurt, oil and sugar until smooth.
One at a time, whisk the eggs. Stir in the rest of the ingredients with a pinch of salt.
Mix until just combined, don't overmix.
Spoon into 12 hole muffin tin. Push the reserved blueberries into the top of each muffin.
Oven 170 degrees or 150 degrees fan-forced for 40 minutes.
I made cream cheese icing:
50gr butter
200gr cream cheese
100gr icing sugar
With an electric mixer, beat butter until soft. Add cream cheese and beat.
Sift icing sugar and beat.
This icing can be prepared in advance and store in the fridge until needed.
by Delicious
80gr greek or plain yoghurt
80ml oil
150gr raw sugar
2 eggs
2 cups S/R flour
1/2 teaspoon cinnamon
2 bananas, mashed
150gr fresh or frozen blueberries, plus 50gr for reserve
In a bowl, use a whisk to mix yoghurt, oil and sugar until smooth.
One at a time, whisk the eggs. Stir in the rest of the ingredients with a pinch of salt.
Mix until just combined, don't overmix.
Spoon into 12 hole muffin tin. Push the reserved blueberries into the top of each muffin.
Oven 170 degrees or 150 degrees fan-forced for 40 minutes.
I made cream cheese icing:
50gr butter
200gr cream cheese
100gr icing sugar
With an electric mixer, beat butter until soft. Add cream cheese and beat.
Sift icing sugar and beat.
This icing can be prepared in advance and store in the fridge until needed.