Best No Bake Lemon Cheesecake
- Replies 6
One off my most simplest and yummy cheesecakes, even the people who don't like cheesecake love this one.
Ingredients:
250 g plain biscuits crushed. ( see notes below)
125g butter or margarine melted
500g cream cheese, softened
395g can condensed milk
3/4 cup thickened cream
Finely grated zest of 1 lemon rind
1/3 cup lemon juice
1/2 cup of lemon spread or lemon curd
2 tsp gelatine
Method
1. Combine biscuit crumbs and butter mix well. Press into the base and sides of a greased 22cm springform pan.
Refrigerate while making filling.
2. Using an electric mixer or food processor, beat or process cream cheese, condensed milk, cream, lemon zest, juice and lemon spread/ curd until thick n creamy.
3 Dissolve gelatine in a little water add to cheese mixture and beat well.
4. Pour mixture into prepared base and Refrigerate until set.
I usually make this in the morning or day before, it needs around 4 hours to set..
Serve with candied lemon zest but is perfect on its own
Notes :
1. I crush biscuits in food processor as it's quicker.
2 I use mostly Arnotts marie biscuits for this one but any plain biscuits are fine including homebrand biscuits.
Ingredients:
250 g plain biscuits crushed. ( see notes below)
125g butter or margarine melted
500g cream cheese, softened
395g can condensed milk
3/4 cup thickened cream
Finely grated zest of 1 lemon rind
1/3 cup lemon juice
1/2 cup of lemon spread or lemon curd
2 tsp gelatine
Method
1. Combine biscuit crumbs and butter mix well. Press into the base and sides of a greased 22cm springform pan.
Refrigerate while making filling.
2. Using an electric mixer or food processor, beat or process cream cheese, condensed milk, cream, lemon zest, juice and lemon spread/ curd until thick n creamy.
3 Dissolve gelatine in a little water add to cheese mixture and beat well.
4. Pour mixture into prepared base and Refrigerate until set.
I usually make this in the morning or day before, it needs around 4 hours to set..
Serve with candied lemon zest but is perfect on its own
Notes :
1. I crush biscuits in food processor as it's quicker.
2 I use mostly Arnotts marie biscuits for this one but any plain biscuits are fine including homebrand biscuits.
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