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This is another banana recipe I want to share.

These muffins are so delicious and easy to make.
Prep time 15 min
Cook time 20 min
Makes 12

Ingredients

5 medium ripe banana's
1 teaspoon baking powder
1 teaspoon bi carb soda
1 Egg
1 1/2 cups plain flour
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup caster sugar or white sugar
1/4 cup brown sugar lightly packed
1 teaspoon vanilla extract or essence
1/4 cup chopped walnuts optional
1/3 cup butter or margarine melted
Pinch of salt

Method

1. Preheat oven 175 °C or 155 °C fan-forced
Place muffin cases in a muffin pan

2. Sift flour, baking powder, bi carb soda, cinnamon, nutmeg n salt together in a bowl.

3. Mash banana's in a large bowl. Mix in melted butter , egg, brown and white sugar and vanilla extract. Fold in flour mixture until combined. Fold walnuts into batter

4. Divide mixture evenly among muffin cases

5 . Bake in preheated oven for around 20 minutes or until a toothpick inserted comes out clean.

 

[Penny4]

Yum

 

[Suzanne rose]

Yum

These are the best Banana muffins

I thought I had alot of banana's a few months ago but it's nothing to what we have now.
And the lemon trees are full so in the next couple of months it will be lemons galore

 

[Penny4]

These are the best Banana muffins

I thought I had alot of banana's a few months ago but it's nothing to what we have now.
And the lemon trees are full so in the next couple of months it will be lemons galore

Must be the weather. My neighbour's lemon tree is full as well.

 

[Clancieblue]

These are the best Banana muffins

I thought I had alot of banana's a few months ago but it's nothing to what we have now.
And the lemon trees are full so in the next couple of months it will be lemons galore

Suzanne, I mash my bananas add a little lemon juice and freeze in clip lock bags. I can then use for muffins, banana bread and banana scones.

 

[Mina vriesekolk]

I like muffins especially when they have fruit in them .
I would leave out the sugar as the bananas are loaded with natural sweetness and change the butter to light natural yoghurt .
If it still needs some sweetness , I will add a small amount of coconut sugar , sometimes a little on top , which gives a nice crunch .
Thank you for sharing .

 

[Suzanne rose]

Suzanne, I mash my bananas add a little lemon juice and freeze in clip lock bags. I can then use for muffins, banana bread and banana scones.

Up to maybe 6 months ago I never knew you could freeze them. I freeze containers full of banana's with baking paper in between the layers and the kids use them for banana smoothies.

 

[Penny4]

Yesterday, my neighbour gave me 26 green bananas. When they ripen, as well as eating them, I will be baking a few banana recipes that's for sure.

 

[Irene Anthony]

I will make these delicious muffins and will add nuts to the recipe

 

[Penny4]

I will make these delicious muffins and will add nuts to the recipe

Walnuts would be nice.