We have soooo many banana's from our tree . We have been giving so many away and there are still so many huge bunches .

Now I'm making banana bread and muffins and giving them away .

I'm going to add a few recipes using banana's.


Prep time 10 min
Cook time 50 min


Recipe and photos are mine


Ingredients

1 cup plain flour
1/2 cup self-raising flour
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
125g butter or margarine melted
2 eggs
4 medium ripe banana's or 5 to 6 small

METHOD
1. Preheat oven 175°C or 155 °C fan-forced

2. Grease and line a bread tin ( rectangle )

3. Sift flour and spices together in a large bowl. Stir in sugar.

4. In a bowl mash banana's ( I use a potato masher)

5. Whisk eggs into butter. Then stir into flour mixture

6. Add mashed bananas to the flour and butter mixture and fold through until combined . Pour into prepared pan

7. Bake in preheated oven for 45 to 50 minutes .

8. Leave in pan for 10 minutes then turn onto a wire rack.
Hints
I made a few loaves today and sliced one loaf and popped into single zip bags and froze.

You can take frozen slices and pop straight into toaster.

Will stay fresh for 5 days , cover with gladwrap or pop into a cake container

 

[Athena E.]

Oh my, this looks amazing! Thank you for sharing your recipe!

 

[chinkapook]

This looks delicious

 

[lucky charm]

This Banana Bread/Cake looks so yummy, thank you for sharing your recipes.
I am sure you can also add walnuts to this delicious recipe.

 

[Suzanne rose]

This Banana Bread/Cake looks so yummy, thank you for sharing your recipes.
I am sure you can also add walnuts to this delicious recipe.

You can but honestly is delicious just as is.
I usually add the walnuts to carrot cake

 

[DLHM]

Your recipe looks great.
Reminds me of how I often would bake banana bread for the kids when they’d get home from school in the cooler weather. They loved it!

 

[Irene Anthony]

With the heat we have been having my bananas become overripe very quickly - this recipe is perfect and so easy to make - thank you again for all your recipes