Berry Parfait
By
Suzanne rose
- Replies 9
I have to say I'm the Dessert Queen , I love a good dessert and this parfait is no exception
Serves 4
Prep Time15minutes mins
Chilling Time2hours hrs
Recipe and image by An Italian in my kitchen
In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Fold the cream cheese mixture into the whipped cream until combined.
Serves 4
Prep Time15minutes mins
Chilling Time2hours hrs
Recipe and image by An Italian in my kitchen
Ingredients
- 1/2 cake (store bought or homemade madeira or sponge type cake)
BERRY SAUCE
- 2 cups Berries (your choice)
- 1 tablespoon icing sugar
CHEESECAKE FILLING
- 1 cup thickened cream (cold)
- 1 packet of cream cheese (regular not light / remove from fridge 30 minutes before using)
- 3/4 cup icing sugar
- 3/4 teaspoon vanilla
Instructions
1. Cut cake into small pieces
BERRY SAUCE
. In a blender add the berries and sugar and blend until smooth. Pass the mixture through a sieve and set aside.
CREAM CHEESE FILLING
In a medium bowl beat until stiff peaks appear the cold cream.In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Fold the cream cheese mixture into the whipped cream until combined.
PUTTING IT TOGETHER
- Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight. Enjoy!
Nutrition
Calories: 644kcal | Carbohydrates: 60g | Protein: 6g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 406mg | Potassium: 201mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1730IU | Vitamin C: 2.3mg | Calcium: 127mg | Iron: 1.4mg
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