Beloved city icon marks huge transformation: ‘Just what it needs!’

Sydney, a city that boasts a stunning skyline and iconic landmarks, is no stranger to change.

But the latest transformation has the city buzzing with mixed emotions.

The Museum of Contemporary Art (MCA), a cultural beacon in the heart of Sydney, is set to undergo a significant shift that has left some locals and visitors feeling uneasy.



The MCA's rooftop, known for its breathtaking views and accessible café, is about to be reimagined into a high-end restaurant named Canvas.

This move marks a departure from the casual dining experience that has been a staple for museum-goers and those seeking a relaxed atmosphere with a million-dollar view.


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The MCA cafe will make a huge change into a high-end restaurant. Credit: Museum of Contemporary Art Website


For years, the MCA's sculpture terrace café has been a cherished spot where art, culture, and the simple pleasure of a coffee or a light meal can be enjoyed against the backdrop of Sydney Harbour and the Opera House.

It is a place where affordability meets the arts, and everyone, regardless of their budget, can partake in the world-class scenery.

However, the winds of change are blowing, and with them comes Canvas, a lunch-only establishment that promises to elevate the dining experience to match the premium location.

The Big Group, an Australian hospitality heavyweight known for their work with Melbourne's Glasshouse on the Yarra, is spearheading this venture.

They've already introduced a new ground-floor café and now aim to transform the fourth-floor terrace into a culinary destination.

The shift towards exclusivity is evident in the planned offerings of Canvas. With a three-course lunch menu set to be priced at under $100, it's clear that the days of lingering over a coffee with a view are numbered.

The space will also be available for evening hire, further cementing its status as a premium venue.



Bruce Keebaugh, founder of The Big Group, likens the change to the subjective nature of art itself, acknowledging that not everyone will appreciate the new direction.

He argued that the location is 'too premium' to be dedicated to a casual eatery, suggesting that the move is a strategic one aimed at maximising the potential of the space.

Celebrity chefs from Australia and abroad are expected to grace the kitchen of Canvas, with UK-based, Aussie-born Skye Gyngell rumored to be among the potential guest chefs.

The first to take the helm will be Josh Raine, formerly of Tetsuya's, a renowned Sydney restaurant that recently closed its doors in the CBD.

The announcement has sparked a debate among Sydneysiders and visitors alike. While some mourn the loss of the old venue with its 'cafeteria feel’ and its reasonable prices, others are excited about the prospect of a new, upscale dining option that capitalises on the stunning views.



'No more dining on the sculpture terrace?' lamented one patron, expressing a sentiment shared by many who cherished the old café's charm.

On the other hand, some welcome the change with open arms.

'Wow, fabulous,' exclaims an enthusiastic supporter.

'Just what Sydney needs! Congratulations!' echoed another.
Key Takeaways
  • The Museum of Contemporary Art (MCA) in Sydney is transforming its rooftop space into a high-end restaurant known as Canvas.
  • The former sculpture terrace cafe, known for its affordable menu, has been closed to facilitate this new development.
  • Canvas will feature a rotating roster of celebrity chefs and will offer a three-course lunch menu priced under $100, with the space also being available for evening hire.
  • Some visitors are unhappy with the changes, expressing nostalgia for the former 'cafeteria feel' and reasonable prices, while others are excited about the new dining experience and the utilisation of the iconic views.
Will you miss the old MCA café, or are you looking forward to the arrival of Canvas? Let us know in the comments below!
 
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With the cost of living crisis going on, with no end in sight there will only be the high end of town ab,e to afford this. It cuts out the customers who enjoy it at present which is a shame. Probably going to be a 5 minute wonder as it won't be sustainable.
 
Enjoyed lunch here quite a few times. Had a lovely feel and great views. It is a shame that a simple lunch, coffee and chat with a view is going to be relegated to the bottom floor. It is becoming any where with a pleasant view and great atmosphere is being phased out to high end affordability.
 
Ha! I whinge that I pay $11 for the best salad roll I’ve ever had. Can’t see how I’d justify up to $100 just for lunch! Not that it really affects me as I’ve never been there and probably won’t.
 
Its menus will likely be far too expensive for normal local Australians to afford, and likely to list weird, woke, wanker food at prices no real local Aussie can (or would) afford.
Of all the things to spend money on - like HOMES and HEALTH, this latest waste of money is just ludicrous.
 
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