Beetroot and Feta Salad
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This salad is so quick and easy to throw together, and makes quite a statement
with its bright array of colours and textures. A wonderful, healthy accompaniment
to any meal all year round especially summer !!!
Serves: 4
Prep Time: 10 minutes
Recipe can be doubled or halved
Ingredients:
Dressing
2 tbsp olive oil
1 tbsp white wine or balsamic vinegar
1 tbsp honey
salt and pepper to taste (approx. ½ tsp of each)
Salad
120g rocket leaves ( healthy and so easy to grow)
250g tinned baby beetroot, quartered or buy the wedges or diced beetroot I will sometimes cook my own
70g feta cheese, cubed
4 tbsp walnuts, chopped
Method:
• Combine dressing ingredients in a small bowl.
• Toss the salad ingredients together in a salad bowl.
• Just prior to serving, pour the dressing over the salad and toss to combine.
with its bright array of colours and textures. A wonderful, healthy accompaniment
to any meal all year round especially summer !!!
Serves: 4
Prep Time: 10 minutes
Recipe can be doubled or halved
Ingredients:
Dressing
2 tbsp olive oil
1 tbsp white wine or balsamic vinegar
1 tbsp honey
salt and pepper to taste (approx. ½ tsp of each)
Salad
120g rocket leaves ( healthy and so easy to grow)
250g tinned baby beetroot, quartered or buy the wedges or diced beetroot I will sometimes cook my own
70g feta cheese, cubed
4 tbsp walnuts, chopped
Method:
• Combine dressing ingredients in a small bowl.
• Toss the salad ingredients together in a salad bowl.
• Just prior to serving, pour the dressing over the salad and toss to combine.
