Last night was my night of cooking a new dish and this is what I cooked and is worthy of sharing.

Alot of recipes I try out I won't make again , maybe I should add that list .

Anyway I found this on tasteofhome , yes I twigged it
Total prep n cooking time 30 minutes
Serves 5

Ingredients​

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1 red capsicum, seeded and thinly sliced
• 500 g beef topside or round steak, thinly sliced
• 1 packet uncooked spaghetti
• 4 teaspoons olive oil, divided
• 1 can sliced water chestnuts, drained
• 2 shallots, sliced
• 1 bunch fresh spinach, coarsely chopped
• 1/2 teaspoon Chili flakes

Directions​

1. In a small bowl, mix the first 5 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.
2. Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons olive oil. Cook capsicum, then Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture
3. Stir-fry water chestnuts and green onions in remaining olive oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.
4. Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili flakes

Nutrition Facts​

1-1/3 cups: 358 calories, 10g fat (2g saturated fat), 51mg cholesterol, 681mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

 

[Ashmenou]

Last night was my night of cooking a new dish and this is what I cooked and is worthy of sharing.

Alot of recipes I try out I won't make again , maybe I should add that list .

Anyway I found this on tasteofhome , yes I twigged it
Total prep n cooking time 30 minutes
Serves 5
View attachment 32675

Ingredients​

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1 red capsicum, seeded and thinly sliced
• 500 g beef topside or round steak, thinly sliced
• 1 packet uncooked spaghetti
• 4 teaspoons olive oil, divided
• 1 can sliced water chestnuts, drained
• 2 shallots, sliced
• 1 bunch fresh spinach, coarsely chopped
• 1/2 teaspoon Chili flakes

Directions​

1. In a small bowl, mix the first 5 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.
2. Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons olive oil. Cook capsicum, then Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture
3. Stir-fry water chestnuts and green onions in remaining olive oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.
4. Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili flakes

Nutrition Facts​

1-1/3 cups: 358 calories, 10g fat (2g saturated fat), 51mg cholesterol, 681mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

It looks good. Will definitely try and thanks for sharing

 

[Irene Anthony]

Looks delicious will plan it for Thursday dinner !

 

[Suzanne rose]

Looks delicious will plan it for Thursday dinner !

Post what you think afterwards and if you made any changes

 

[Irene Anthony]

I followed your recipe except I used angel hair pasta - we all loved it

 

[Suzanne rose]

I followed your recipe except I used angel hair pasta - we all loved it

I love feedback , a huge thank you