Battle of the Homebrand Salted Butter: Woolies vs. ALDI vs. Coles vs. IGA
- Replies 14
Have you ever wondered how much one ingredient can alter a recipe? Could one simple choice at the supermarket alter the taste of your recipes? That’s what we’re here to find out!
If you’d like to know which homebrand salted butter is worth your money, read on!
But first, let’s meet today’s product reviewer, Diane, better known as @Iggydi on the forum!
Meet Diane:
I’m nearly 67. I have been formally married for 21 years but I’ve been with hubby for nearly 40 years (I didn’t know if I liked him, so I had to make sure haha).
I have three children from a previous marriage and no children from my current marriage. I have four granddaughters, one grandson and one great-granddaughter (20 months old), plus two stepdaughters, three step-granddaughters and four step-grandsons.
I worked in the government for 13 years. Due to the NDIS being rolled out and given a choice, I took a redundancy in 2018 and don’t know how I managed to work because I seem to be busy 95% of the time. I also worked in hospitality for eight years and retail for 23 years.
I love baking, eating, and making chocolates for Easter, Christmas, and birthdays for family and friends.
I have seen most of Australia, visited every state and territory, and lived in 3 different states: SA, TAS and QLD. My husband and I were lucky enough to work on Hayman Island for three years. I currently live in Queensland.
I love travelling, catching up with family and friends and seeing this beautiful country.
The reason I am using salted butter (rather than unsalted) is because of the recipe I chose to make, which has salted butter in the ingredients. I have tried the Italian Shortbread recipe with unsalted butter (and I added salt manually), and it wasn’t as nice. I couldn't get the right taste.
Test 1: Italian Shortbread
Test 2: Melted butter
Disclaimer: As with all the testing of the butter, this is my opinion based on my tastes.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque in diam id erat facilisis consectetur vitae vel urna.
Ut lacus libero, suscipit auctor ipsum sit amet, viverra pretium nisl. Nullam facilisis nec odio nec dapibus. Integer maximus risus et velit porttitor ullamcorper
If you’d like to know which homebrand salted butter is worth your money, read on!
But first, let’s meet today’s product reviewer, Diane, better known as @Iggydi on the forum!
Meet Diane:
I’m nearly 67. I have been formally married for 21 years but I’ve been with hubby for nearly 40 years (I didn’t know if I liked him, so I had to make sure haha).
I have three children from a previous marriage and no children from my current marriage. I have four granddaughters, one grandson and one great-granddaughter (20 months old), plus two stepdaughters, three step-granddaughters and four step-grandsons.
I worked in the government for 13 years. Due to the NDIS being rolled out and given a choice, I took a redundancy in 2018 and don’t know how I managed to work because I seem to be busy 95% of the time. I also worked in hospitality for eight years and retail for 23 years.
I love baking, eating, and making chocolates for Easter, Christmas, and birthdays for family and friends.
I have seen most of Australia, visited every state and territory, and lived in 3 different states: SA, TAS and QLD. My husband and I were lucky enough to work on Hayman Island for three years. I currently live in Queensland.
I love travelling, catching up with family and friends and seeing this beautiful country.
The reason I am using salted butter (rather than unsalted) is because of the recipe I chose to make, which has salted butter in the ingredients. I have tried the Italian Shortbread recipe with unsalted butter (and I added salt manually), and it wasn’t as nice. I couldn't get the right taste.
Test 1: Italian Shortbread
Test 2: Melted butter
Disclaimer: As with all the testing of the butter, this is my opinion based on my tastes.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque in diam id erat facilisis consectetur vitae vel urna.
Ut lacus libero, suscipit auctor ipsum sit amet, viverra pretium nisl. Nullam facilisis nec odio nec dapibus. Integer maximus risus et velit porttitor ullamcorper
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