Banana Fritters
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I want to bring you all back to 50 years and more ago in The Australia I grew up in and share a load of recipes that I remember as a child and that I have also cooked as an adult.
Recipe is best made just before serving
Not suitable to freeze
Recipe is best made just before serving
Not suitable to freeze
Ingredients
Banana fritters
- 1/2 cup self-raising flour
- 1/2 cup plain flour
- eggs lightly beaten
- 1/2 cup milk
- 1 teaspoon oil
- 1 teaspoon vanilla essence
- 1 tablespoon caster sugar
- 4 large bananas cut in half
- oil for deep-frying
- Plain flour to coat banana's before dipping in batter around 1/4 cup
Method
Banana fritters
- 1
Sift flours and caster sugar into bowl, gradually whisk in eggs,milk,oil and essence - 2
Peel bananas, cut into two, Roll lightly in flour. - 3
Drop banana pieces into batter, drain off excess batter. Deep fry in hot oil until golden brown. Remove, drain on absorbent paper. Serve hot with ice-cream. - Note you can roll hot cooked banana in sugar , I do
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