To make the scrunched up fancy buts, just push together one small piece of filo like crumpling a piece of paper. Paint this lightly with some butter and bake either on top of the parcel or separately. These scrunched bits tend to cook faster than the parcels so keep an eye on them. You may need to take them out of the oven and set them aside while you bake the parcels till golden on top.

Ingredients​

• 17 ounces 500 grams feta
• 9 ounces 250 grams fresh anthotiro or ricotta
• 2 tablespoons fresh chopped mint or 1 tablespoon dry
• 2 tablespoons fresh chopped dill or 1 tablespoon dry
• Freshly ground pepper
• 3 eggs
• 1 tablespoon olive oil plus more for brushing
• 12 phyllo sheets defrosted
• sesame seeds optional

Instructions​

• Preheat oven at 350 F (180 C)
• Grease (with olive oil) a 9X13 inch (25X35 cm)casserole dish or pan
• In a large bowl smash the feta and anthotiro with a fork.
• Add the mint, dill and pepper and mix.
• In a small bowl beat the eggs and add them to the cheese mixture along with one tablespoon olive oil. Mix well.
• Prepare your working area so that you have space to spread the phyllo.
• Remove your first phyllo sheet carefully and spread it on the bottom of the pan. If it is too big you can scrunch it to fit. Brush with olive oil. I often use an olive oil spray bottle instead. Place the second phyllo on top of the first phyllo and brush with olive oil and continue until you have spread 6 sheets of phyllo.
• Spread the cheese mixture over the phyllo making sure it is spread evenly.
• Cover with 5-6 more phyllo sheets repeating the same process (brushing with olive oil). Make sure that you do not scrunch the final 2-3 phyllo sheets.
• Brush the top layer with olive oil and score. Cut only through the phyllo (not all the way down).
• Sprinkle with sesame seeds, splash a bit of water on top with your fingers and place in the oven.
• Bake for about 40 minutes. Lift side slightly to make sure the bottom is baked. Place on the bottom of the oven for another 5 minutes.
• Let it cool for 15 minutes and cut in pieces.
• Keep in refrigerator. You may reheat it at about 280 degrees or you can eat it at room temperature.

 

[Littleboy8]

Goodnight. It's so hot in Sydney.

Just typed in “what does emb”mean it came up “eat my balls”on that note nite.nite. stay

 

[Babybird]

Emb

Now you are having a punt at seniors wow
This describes you to a T anything for attention

 

[Babybird]

Don’t know nite

Some people will do anything for attention even put other people down to make themselves feel better

 

[Suzanne rose]

Just typed in “what does emb”mean it came up “eat my balls”on that note nite.nite. stay

 

[Suzanne rose]

Some people will do anything for attention even put other people down to make themselves feel better

Nobody is putting anyone down.

You need to open your eyes and see what YOU are doing is wrong.

1. Firstly cook the recipe.

2. Take photos

3. Most importantly add your own words to describe and talk about the recioe not the authors . YOU ARE DECEIVING PEOPLE BY MAKING OUT YOU ARE WRITING YOUR OPION OF THE RECIPE.

THE ONLY THING YOU WRITE IS THE HEADING .

OPEN YOUR EYES