This may not be KFC but just as good , in my eyes it's better !!
Serves 4.

Ingredients​

• 3/4 cup Buffalo wing sauce, divided ( see notes)
• 2 chicken breast fillets cut in half horizontal
• 3/4 cup plain flour
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried mustard
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1-1/4 cups panko bread crumbs

Directions​

1. Pour 1/3 cup wing sauce into a shallow dish. Add chicken and turn to coat. Let stand 15 minutes or refrigerate, covered, up to 24 hours.
2. Preheat oven to 200 C 180 C fan-forced. Drain chicken, discarding marinade. In a shallow bowl, mix flour, herbs n spices and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere.
3. Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until chicken is cooked inside .

Notes

1. Buffalo sauce is available in Coles and woolworths. For this recipe I use just the cheapest one its around $2.40. It's not worth making your own

2. You can use different chicken pieces including with bone in but add 10 minutes to cooking time

 

[Littleboy8]

This may not be KFC but just as good , in my eyes it's better !!
Serves 4.

View attachment 30811

Ingredients​

• 3/4 cup Buffalo wing sauce, divided ( see notes)
• 2 boneless skinless chicken breast cut in half
• 3/4 cup plain flour
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried mustard
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1-1/4 cups panko bread crumbs

Directions​

1. Pour 1/3 cup wing sauce into a shallow dish. Add chicken and turn to coat. Let stand 15 minutes or refrigerate, covered, up to 24 hours.
2. Preheat oven to 200 C 180 C fan-forced. Drain chicken, discarding marinade. In a shallow bowl, mix flour, herbs n spices and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere.
3. Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until chicken is cooked inside .

Notes

1. Buffalo sauce is available in Coles and woolworths. For this recipe I use just the cheapest one its around $2.40. It's not worth making your own

2. You can use different chicken pieces including with bone in but add 10 minutes to cooking time

I like using crushed cornflake crumbs I crush my own not crummies in the box they are useless.

 

[Suzanne rose]

I like using crushed cornflake crumbs I crush my own not crummies in the box they are useless.

I've also used crushed cornflakes for crumbing .

 

[Luckyus]

I've also used crushed cornflakes for crumbing .

Then have the box for breakfast?

 

[Irene Anthony]

My husband will love this

 

[Veggiepatch]

The mixture of herbs and spices look similar to a KFC imitation recipe I used a few years ago. And you are right - just not the same.

 

[mark godwin]

I like using crushed cornflake crumbs I crush my own not crummies in the box they are usel

 

[mark godwin]

i use PANKO as they don,t absorb oil so tend to be crunchier YUM