Bacon wrapped chestnuts yum
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I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. I almost ate this entire batch myself. It’s the type of recipe where you cannot just have one.
Ingredients
• ▢2 packages bacon 16oz/375g packages
• ▢2 cans whole water chestnuts 8oz/227g cans, drained
• ▢1 cup brown sugar dark or light
• ▢2 tbsp Worcestershire sauce
• ▢1 cup soy sauce
• ▢1 cup ketchup
• ▢½ tsp garlic powder
Instructions
• Preheat oven to 375°F.
• Cut bacon in half. Wrap each slice of bacon around water chestnut and secure with a toothpick. Place in a 9x13 inch baking pan.
• Bake for 10 minutes. Drain grease from pan.
• While bacon is baking, stir together brown sugar, Worcestershire sauce, soy sauce, ketchup and garlic powder.
• Pour sauce over partially cooked bacon. Put back in the oven and bake for an additional 30 minutes. Serve hot.
I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. I almost ate this entire batch myself. It’s the type of recipe where you cannot just have one.
Ingredients
• ▢2 packages bacon 16oz/375g packages
• ▢2 cans whole water chestnuts 8oz/227g cans, drained
• ▢1 cup brown sugar dark or light
• ▢2 tbsp Worcestershire sauce
• ▢1 cup soy sauce
• ▢1 cup ketchup
• ▢½ tsp garlic powder
Instructions
• Preheat oven to 375°F.
• Cut bacon in half. Wrap each slice of bacon around water chestnut and secure with a toothpick. Place in a 9x13 inch baking pan.
• Bake for 10 minutes. Drain grease from pan.
• While bacon is baking, stir together brown sugar, Worcestershire sauce, soy sauce, ketchup and garlic powder.
• Pour sauce over partially cooked bacon. Put back in the oven and bake for an additional 30 minutes. Serve hot.
