Australians reveal their beloved secret snacks from childhood – you’ll never guess what topped the list!
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Ah, the taste of nostalgia! There's nothing quite like a trip down memory lane, especially when it involves the snacks that defined our childhoods. For many of us over 60, these snacks weren't just a quick bite after school; they were the stuff of legends, the treats that we still think about with a smile. And it seems we're not alone in our fondness for these culinary relics of the past.
Recently, a delightful discussion erupted among Aussies as they shared their most nostalgic after-school snacks. The conversation was a smorgasbord of classic Australian fare, with each suggestion more mouthwatering and memory-inducing than the last.
The humble Weetbix biscuit, a staple in many Australian pantries, took center stage when someone mentioned sandwiching two together with butter and golden syrup. This sparked a flurry of comments as others chimed in with their own Weetbix concoctions:
'I had mine with lots of butter and Vegemite,' one person reminisced, while another said, 'It was butter and jam for me!' Others got creative, 'I cut the Weetbix in half so they were thinner and easier to eat,' and some went for sweetness, 'I had them with creamed honey!' And of course, there was the classic, 'Peanut butter for me. Such a treat!'
But the Weetbix sandwich was just the beginning. The conversation soon expanded to include other quirky and beloved snacks. Uncooked two-minute noodles with the flavour sachet sprinkled on top were a hit for some, while others preferred the sugary rush of jelly crystals straight from the pack.
Cinnamon toast was a warm and comforting choice, with its buttery, cinnamon-sugar goodness. And let's not forget the more eccentric combinations like celery with peanut butter, dry NutriGrain, or powdered milk mixed with Milo – a testament to the inventive spirit of Aussie kids.
For those who grew up in the 90s, Dunkaroos and LCMs were the epitome of after-school luxury, while others recalled the simple pleasure of a potato with a slice of cheese zapped in the microwave or fresh toast slathered in butter.
The Kidspot team even got in on the action, sharing their own childhood favourites. Leah reminisced about Space Food Sticks, a treat her mum would only buy on special, while Nama fondly remembered her microwave cheese-topped potato. Carly's after-school snack was a ham and cheese roll from Bakers Delight, and Jordana had the enviable choice between a pie from the corner shop or pineapple lumps from the French patisserie.
These snacks may seem simple, but they represent more than just food. They're a snapshot of Australian childhoods, a time when the biggest worry was whether you'd get your hands on a Sunnyboy on a hot summer day.
So, dear members of the Seniors Discount Club, what were your go-to after-school snacks? Did you indulge in the classic fairy bread, or were you more of a Vegemite scroll aficionado? Did you have a local bakery that made the best sausage rolls in town, or did you prefer to whip up something at home?
Share your memories in the comments below and let's see which snacks were the most popular across different generations. Who knows, you might even be inspired to recreate some of these treats for your grandchildren – or for yourself, because who says you can't enjoy a little taste of your childhood now and then?
Recently, a delightful discussion erupted among Aussies as they shared their most nostalgic after-school snacks. The conversation was a smorgasbord of classic Australian fare, with each suggestion more mouthwatering and memory-inducing than the last.
Australians have shared their most nostalgic after-school snacks, sparking a sentimental journey for many. Credit: Facebook / Meanwhile in Australia
The humble Weetbix biscuit, a staple in many Australian pantries, took center stage when someone mentioned sandwiching two together with butter and golden syrup. This sparked a flurry of comments as others chimed in with their own Weetbix concoctions:
'I had mine with lots of butter and Vegemite,' one person reminisced, while another said, 'It was butter and jam for me!' Others got creative, 'I cut the Weetbix in half so they were thinner and easier to eat,' and some went for sweetness, 'I had them with creamed honey!' And of course, there was the classic, 'Peanut butter for me. Such a treat!'
But the Weetbix sandwich was just the beginning. The conversation soon expanded to include other quirky and beloved snacks. Uncooked two-minute noodles with the flavour sachet sprinkled on top were a hit for some, while others preferred the sugary rush of jelly crystals straight from the pack.
Cinnamon toast was a warm and comforting choice, with its buttery, cinnamon-sugar goodness. And let's not forget the more eccentric combinations like celery with peanut butter, dry NutriGrain, or powdered milk mixed with Milo – a testament to the inventive spirit of Aussie kids.
For those who grew up in the 90s, Dunkaroos and LCMs were the epitome of after-school luxury, while others recalled the simple pleasure of a potato with a slice of cheese zapped in the microwave or fresh toast slathered in butter.
The Kidspot team even got in on the action, sharing their own childhood favourites. Leah reminisced about Space Food Sticks, a treat her mum would only buy on special, while Nama fondly remembered her microwave cheese-topped potato. Carly's after-school snack was a ham and cheese roll from Bakers Delight, and Jordana had the enviable choice between a pie from the corner shop or pineapple lumps from the French patisserie.
These snacks may seem simple, but they represent more than just food. They're a snapshot of Australian childhoods, a time when the biggest worry was whether you'd get your hands on a Sunnyboy on a hot summer day.
So, dear members of the Seniors Discount Club, what were your go-to after-school snacks? Did you indulge in the classic fairy bread, or were you more of a Vegemite scroll aficionado? Did you have a local bakery that made the best sausage rolls in town, or did you prefer to whip up something at home?
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