Aussie food chain Marketcart introduces healthy way to enjoy fast food
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In an era where living costs are rising, nutritious and convenient meals are a rare entity only a select few can access.
However, times are changing, and a new hero has emerged in the Australian food scene.
Queensland-based eatery Marketcart is redefining the drive-thru experience by offering healthy and affordable meals, capturing Aussie food lovers' hearts (and taste buds).
With its latest location opening in Kedron, Queensland, this innovative eatery proves that fast food can still be healthy, filling meals all while priced under $13.
The concept behind Marketcart is refreshingly straightforward yet revolutionary.
Co-owner Andrea Harcourt and her team embraced a philosophy that fast food doesn't have to be synonymous with unhealthy choices.
'We believe fast food can be healthy, and we combine whole foods values with today's convenience,' Harcourt said.
This mindset is evident in Marketcart's operations, from creating the menu to sourcing ingredients.
At Marketcart, every dish is made fresh and uses high-quality ingredients from local farmers.
The menu showcases the diversity and richness of Australian produce, with items ranging from sandwiches, salads, burritos, hot breakfast meals, and a variety of drinks to wash it all down.
It's a celebration of local flavours and a nod to the nation's agricultural bounty.
The drive-thru's commitment to health extends beyond just the menu.
Harcourt emphasises that Marketcart's meals are nutritionally balanced, keeping evidence-based nutrition in mind.
'It's not diet food or rabbit food. It's simply real food because it's unprocessed, handmade, and balanced,' she explained.
This approach ensures that customers can enjoy a great meal without skimping on health benefits.
Marketcart's dedication to supporting local businesses and farmers is another cornerstone of its success.
'All our smoothies are made from 100 per cent Australian-grown fruit, and all the meat and milk we use is locally sourced as well. Nothing is imported,' Harcourt stated.
By sourcing local ingredients, Marketcart bolsters the local economy and ensures the freshness and quality of its food.
The absence of additives and preservatives—common in mass-produced fast food—means customers can indulge without guilt.
Marketcart's offerings are a testament to the power of simple, clean eating and its positive impact on one's health and well-being.
Their Kedron drive-thru is open daily, catering to early birds and lunchtime crowds.
For those who appreciate a good cuppa, Marketcart also serves specialty coffee sourced from Fortitude Valley roasters Bear Bones—a perfect compliment to any meal or a delightful pick-me-up.
Marketcart’s other branches are at the Royal Brisbane Hospital precinct and at the University of Queensland's St Lucia campus.
Have you visited a similar restaurant serving healthy food options? Are you willing to visit Marketcart soon? Share your thoughts with us in the comments below!
However, times are changing, and a new hero has emerged in the Australian food scene.
Queensland-based eatery Marketcart is redefining the drive-thru experience by offering healthy and affordable meals, capturing Aussie food lovers' hearts (and taste buds).
With its latest location opening in Kedron, Queensland, this innovative eatery proves that fast food can still be healthy, filling meals all while priced under $13.
The concept behind Marketcart is refreshingly straightforward yet revolutionary.
Co-owner Andrea Harcourt and her team embraced a philosophy that fast food doesn't have to be synonymous with unhealthy choices.
Marketcart invites everyone to enjoy their wide range of healthy meals and drinks. Image Credit: Instagram/Marketcart
'We believe fast food can be healthy, and we combine whole foods values with today's convenience,' Harcourt said.
This mindset is evident in Marketcart's operations, from creating the menu to sourcing ingredients.
At Marketcart, every dish is made fresh and uses high-quality ingredients from local farmers.
The menu showcases the diversity and richness of Australian produce, with items ranging from sandwiches, salads, burritos, hot breakfast meals, and a variety of drinks to wash it all down.
It's a celebration of local flavours and a nod to the nation's agricultural bounty.
The drive-thru's commitment to health extends beyond just the menu.
Harcourt emphasises that Marketcart's meals are nutritionally balanced, keeping evidence-based nutrition in mind.
'It's not diet food or rabbit food. It's simply real food because it's unprocessed, handmade, and balanced,' she explained.
This approach ensures that customers can enjoy a great meal without skimping on health benefits.
Marketcart's dedication to supporting local businesses and farmers is another cornerstone of its success.
'All our smoothies are made from 100 per cent Australian-grown fruit, and all the meat and milk we use is locally sourced as well. Nothing is imported,' Harcourt stated.
By sourcing local ingredients, Marketcart bolsters the local economy and ensures the freshness and quality of its food.
The absence of additives and preservatives—common in mass-produced fast food—means customers can indulge without guilt.
Marketcart's offerings are a testament to the power of simple, clean eating and its positive impact on one's health and well-being.
Their Kedron drive-thru is open daily, catering to early birds and lunchtime crowds.
For those who appreciate a good cuppa, Marketcart also serves specialty coffee sourced from Fortitude Valley roasters Bear Bones—a perfect compliment to any meal or a delightful pick-me-up.
Marketcart’s other branches are at the Royal Brisbane Hospital precinct and at the University of Queensland's St Lucia campus.
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