We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

 

[barebear]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

I have used kangaroo mince for years, when my youngest was living in Japan the thing she missed most was my lasagne made with kangaroo mince.

 

[Nelbert]

-Nothing wrong with kangaroo. We eat it at least twice a week. Leaner than other meat, far less fat and high in iron. If cooked properly is tender and flavoursome

 

[Chippie]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.


While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon No thanks it stinks

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

Eeww no thanks, my dog and cat won't even eat it, It has a peculiar smell to it. I hate that wild game taste !!

 

[Suzanne rose]

Nope.. Nah....NO

And I will never add a kangaroo recipe on here ever .

I went to Centrepoint Tower to eat and their Menu was different kinds of kangaroo and other exotic meats.
I asked why so much kangaroo and they said the Japanese love it and they get a lot if Japanese tourist and business men

 

[Ricki]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

I've been using roo mince in my spaghetti bolo, meatloaf and burgers for years . I blitz it a little as it can be coarse somewhat.

 

[DLHM]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

Roo meat doesn’t appeal to me but I rarely eat red meat anyway. My daughter has been cooking with it for years. She says beef is unaffordable for her.

 

[Gsr]

While kangaroo meat doesn’t appeal to me my husband, son, and grandson like it. We all used to eat rabbit when we were younger, baked rabbit, rabbit stew, rabbit fritters. I organised a bbq with kangaroo, emu, and crocodile meat during Naidoc week when I worked in aged care. Just small samples for tasting. Most of the clients and some staff tried all three, I could only bring myself to try the crocodile, I didn’t mind the taste. Emu meat is very dark and didn’t look one bit appealing, the kangaroo looked ok but I couldn’t bring myself to try it. My husband and grandson also like deer, I can’t bring myself to eat that either.

 

[Kman]

SA was the first state to legalise kangaroo for human consumption in 1980. Rest of the country followed suit in the early 90's. So this chef who has proposed it is a bit behind the times. I've had it, delicious.

 

[PepeLePew]

Can't ever imagine Skippy making an appearance on my plate for any reason whatsoever.

 

[KSS]

Can't ever imagine Skippy making an appearance on my plate for any reason whatsoever.

No Skippy but Babe's OK then?

 

[Jest]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

a big fat NO.

 

[cheviegirl34]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

Not even reading this article!!!!! Kangaroos are our own Native Wildlife& should be treated with respect!!!!!! The thought of even eating them makes me feel sick!!!!!!!!!

 

[Penny4]

K-Roo Kangaroo meat comes from South Australia that stock Coles and Woolworths all around Australia.
It's a premium product, unlike some butchers who stock it.

 

[Shane/#]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

I've had roo, crocodile ,emu, deer ,and wild duck nothing wrong with any of it you don't know what your missing out on

 

[Go Cats]

Can't ever imagine Skippy making an appearance on my plate for any reason whatsoever.

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener en

I've had roo, crocodile ,emu, deer ,and wild duck nothing wrong with any of it you don't know what your missing out on

Your disgusting.
vironmeenvironmen

 

[Go Cats]

I've had roo, crocodile ,emu, deer ,and wild duck nothing wrong with any of it you don't know what your missing out on

Your disgusting.

 

[Go Cats]

We all understand the importance of saving money. And when it comes to the meals we love, wouldn't it be great if we could find ways to cut costs without sacrificing taste? Well, fear not, members! We have a fantastic solution for you.

An Australian chef has come up with a delicious alternative that not only helps us save money but also benefits our health and the environment.

Gone are the days when kangaroo meat was only seen on fine-dining restaurant menus. Now, kangaroo is becoming popular among Australians in everyday cooking as a healthier, more eco-friendly, and economical choice.

So, strap in as we explore why kangaroo might be a perfect replacement for beef in your next spaghetti bolognese.

Affordability​

View attachment 22522

Kangaroo meat has gained popularity for its lean and flavourful qualities, making it a delicious and unique choice for meat enthusiasts. Source: K-ROO

One of the biggest advantages of kangaroo mince is its affordability. In fact, it can be up to 25 per cent cheaper than lean beef or pork mince, making it a more budget-friendly option for households.

For example, you can find K-roo kangaroo mince priced at just $14 per kilogram at Woolworths and Coles supermarkets, while lean beef mince typically costs around $16 per kilogram.

But the benefits of kangaroo meat go beyond just being affordable. It's a healthier option, too, with only two per cent fat compared to the 10 per cent fat content typically found in lean mince products.

According to the chef and native foods expert Chef Nornie Bero, ‘Because it has such low-fat content, it's really good for your health. It's readily available, and we should definitely be incorporating it into our meals more often.’

Flavour​

What makes kangaroo even more enticing is its unique and slightly gamey flavour. By using kangaroo meat in your cooking, you can enjoy a richer and richer taste without the need for long simmering times.

Chef Bero also highlights that because kangaroo has such a strong flavour, you don't need to use as much of it, which helps you stretch your food budget further.

Environmentally conscious choice​

Additionally, choosing game meats like kangaroo meat is an environmentally conscious choice as they are more sustainable and produce fewer methane emissions compared to traditional livestock like cows.

Kangaroo Bolognese​

View attachment 22523

Kangaroo bolognese offers a lean and flavorful twist on the classic Italian dish, with the unique taste of kangaroo meat adding a delicious and sustainable alternative. Source: delicious.com.au

There is no need to worry if you're not an expert in cooking kangaroo meat. It can be prepared just like regular minced meat.

If you're introducing kangaroo mince to your family for the first time, you can mix it with pork or beef mince to maintain a familiar taste.

In the latest season of Make It Delicious - Flavours of Australia, Chef Nornie Bero and Chef Darren Robertson show how simple it is to make a tasty kangaroo bolognese that your family will love.

While you can use traditional Italian herbs to season the dish, Chef Bero suggests trying native ingredients such as bush tomato, saltbush, and pepper berry, which naturally enhance the earthy flavour of kangaroo.

To learn how to make this tasty dish, click here.

Key Takeaways

• An Australian chef suggests using kangaroo mince as a cost-effective alternative to beef or pork in dishes like spaghetti bolognese.
• Kangaroo mince is leaner and has a slightly gamey flavour, making dishes taste richer and more robust.
• Kangaroo meat also has a minimal environmental impact as they produce less methane and are tightly controlled for harvesting.

Next time you're thinking of making spaghetti bolognese, why not try using kangaroo mince instead? Not only will you save a significant amount of money, but you'll also enjoy a healthier meal and contribute to a greener environment.

So go ahead and give it a try—bon appétit!

Disgusting

 

[Go Cats]

No Skippy but Babe's OK then?

No, definitely NOT.

 

[Go Cats]

No, definitely NOT.

No, definitely NOT.