Are you making this shocking sausage sizzle mistake at Bunnings? One woman's story will make you think twice
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There are few things more quintessentially Aussie than the humble Bunnings sausage sizzle. It’s the sizzle that brings us together—whether you’re there for a new drill bit, a bag of potting mix, or just a cheeky snag on a Saturday morning. For many of us, the Bunnings sausage sizzle is a sacred tradition, a rite of passage, and, let’s be honest, sometimes the highlight of the trip!
But what happens when this beloved institution is turned on its head? One woman’s recent experience at her local Bunnings has sparked a national debate and left sausage sizzle purists reeling.
Lauren, a self-confessed sausage sizzle enthusiast, took to TikTok to share her 'unconstitutional' experience. Expecting the classic beef sausage, she was instead handed a chicken sausage—an act she described as 'unAustralian'. Her video, set to the viral tune ‘That Was Rude’, quickly went viral, with fellow sizzle-lovers chiming in with their support (and a fair bit of tongue-in-cheek outrage).
'Thoughts and prayers,' one commenter wrote, while another joked, 'You might be entitled to compensation.' Others took it even further, suggesting Lauren 'seek legal counsel' or even 'call the police'. The consensus? Chicken sausages at a Bunnings sizzle are, apparently, a step too far for some Aussies.
But before we all grab our pitchforks (or tongs), let’s take a closer look at how the Bunnings sausage sizzle actually works—and why you might not always get the snag you expect.
Who’s Really Behind the BBQ?
Here’s the thing: Bunnings doesn’t actually run the sausage sizzles themselves. Each week, different community groups—think local footy clubs, school P&Cs, and charities—set up shop outside your local store to raise funds for their cause. Bunnings provides the BBQ, gas, and a prime spot, but it’s up to the volunteers to source the food.
And while the Bunnings website does specify that groups must bring 'sausages', it doesn’t say what kind. That means you could be served anything from a classic beef snag to a chicken, vegan, or even a mystery meat sausage, depending on what the group has on hand (or what’s been donated).
The Cost of a Sizzle
Running a sausage sizzle isn’t as cheap as you might think. According to Kirsten Witney, a P&C President in Perth, it costs around $1,020 in consumables to put on a single sausage sizzle. That includes everything from sausages and bread to onions, sauces, and napkins. With sausages alone costing about $350 for 600 snags, it’s no wonder community groups are keen to snap up any deals or donations they can get—including chicken or vegan options.
So, while you might be expecting a traditional beef sausage, sometimes the group running the BBQ has to make do with what’s available or affordable. And with the rising cost of living, who can blame them for being a bit thrifty?
The Great Sausage Debate: Beef, Chicken, or Vegan?
Lauren’s experience isn’t unique. Many commenters shared their own stories of unexpected sausage surprises—vegan snags, frozen onions, and even Aldi-brand sausages making an appearance. Some were disappointed, others amused, but all agreed: the Bunnings sausage sizzle is a topic close to our hearts (and stomachs).
But is it really 'unAustralian' to serve something other than beef? Or is it just a sign of the times, with more people embracing different dietary choices and community groups doing their best to keep costs down?
A Slice of Aussie Life
At the end of the day, the Bunnings sausage sizzle is about more than just the sausage. It’s about supporting local groups, having a yarn with your neighbours, and enjoying a simple pleasure. Whether your snag is beef, chicken, or vegan, it’s the spirit of community that counts.
So next time you’re handed a sausage that’s not quite what you expected, spare a thought for the volunteers behind the BBQ. They’re doing their best to keep the sizzle alive—and every dollar you spend goes back into your local community.
Credit: TikTok
Have you ever been surprised by a sausage sizzle? Do you think only beef should be served, or are you open to a bit of variety? What’s your ultimate Bunnings sausage sizzle order—onions on top or underneath, tomato or BBQ sauce, white bread or a fancy bun? Share your stories and opinions in the comments below.
But what happens when this beloved institution is turned on its head? One woman’s recent experience at her local Bunnings has sparked a national debate and left sausage sizzle purists reeling.
Lauren, a self-confessed sausage sizzle enthusiast, took to TikTok to share her 'unconstitutional' experience. Expecting the classic beef sausage, she was instead handed a chicken sausage—an act she described as 'unAustralian'. Her video, set to the viral tune ‘That Was Rude’, quickly went viral, with fellow sizzle-lovers chiming in with their support (and a fair bit of tongue-in-cheek outrage).
Outrage sparked online after chicken sausage was served instead of beef at a Bunnings sausage sizzle, labelled 'unAustralian' by many Aussies. Credit: @laurenrichter10 / TikTok
'Thoughts and prayers,' one commenter wrote, while another joked, 'You might be entitled to compensation.' Others took it even further, suggesting Lauren 'seek legal counsel' or even 'call the police'. The consensus? Chicken sausages at a Bunnings sizzle are, apparently, a step too far for some Aussies.
But before we all grab our pitchforks (or tongs), let’s take a closer look at how the Bunnings sausage sizzle actually works—and why you might not always get the snag you expect.
Who’s Really Behind the BBQ?
Here’s the thing: Bunnings doesn’t actually run the sausage sizzles themselves. Each week, different community groups—think local footy clubs, school P&Cs, and charities—set up shop outside your local store to raise funds for their cause. Bunnings provides the BBQ, gas, and a prime spot, but it’s up to the volunteers to source the food.
And while the Bunnings website does specify that groups must bring 'sausages', it doesn’t say what kind. That means you could be served anything from a classic beef snag to a chicken, vegan, or even a mystery meat sausage, depending on what the group has on hand (or what’s been donated).
The Cost of a Sizzle
Running a sausage sizzle isn’t as cheap as you might think. According to Kirsten Witney, a P&C President in Perth, it costs around $1,020 in consumables to put on a single sausage sizzle. That includes everything from sausages and bread to onions, sauces, and napkins. With sausages alone costing about $350 for 600 snags, it’s no wonder community groups are keen to snap up any deals or donations they can get—including chicken or vegan options.
So, while you might be expecting a traditional beef sausage, sometimes the group running the BBQ has to make do with what’s available or affordable. And with the rising cost of living, who can blame them for being a bit thrifty?
The Great Sausage Debate: Beef, Chicken, or Vegan?
Lauren’s experience isn’t unique. Many commenters shared their own stories of unexpected sausage surprises—vegan snags, frozen onions, and even Aldi-brand sausages making an appearance. Some were disappointed, others amused, but all agreed: the Bunnings sausage sizzle is a topic close to our hearts (and stomachs).
But is it really 'unAustralian' to serve something other than beef? Or is it just a sign of the times, with more people embracing different dietary choices and community groups doing their best to keep costs down?
A Slice of Aussie Life
At the end of the day, the Bunnings sausage sizzle is about more than just the sausage. It’s about supporting local groups, having a yarn with your neighbours, and enjoying a simple pleasure. Whether your snag is beef, chicken, or vegan, it’s the spirit of community that counts.
So next time you’re handed a sausage that’s not quite what you expected, spare a thought for the volunteers behind the BBQ. They’re doing their best to keep the sizzle alive—and every dollar you spend goes back into your local community.
Credit: TikTok
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