Apricot yoghurt muffins
These apricot yogurt muffins are so soft and delicious, with great apricot flavor. The perfect breakfast or snack that the whole family will love!
Servings: 12
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 egg
- ¾ cup granulated sugar
- 1 cup Greek yogurt
- ½ cup melted butter
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 Tablespoons milk or oil
- 1 cup chopped dried apricots
Instructions
- Preheat oven to 176 °C . Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins).
- Boil 2 cups of water in the microwave. Place apricots in the boiling water for five minutes to soften. Set aside.
- In a large bowl, mix dry ingredients together. Create a well in the center and set aside. Mix yogurt, melted butter, egg and milk in a separate bowl just until combined. Pour into dry ingredients and mix just until combined. Do not over-mix.
- Drain apricots and add to the mixture. Fold in gently.
- Fill cupcake liners 2/3 of the way full with batter (an ice cream scoop works perfectly for this). Bake for 20-24 minutes, or until tops are lightly browned and a toothpick inserted into the center comes out clean.
Last edited by a moderator: